Agronomic performance and quality of oat (Avena sativa L.) genotypes of worldwide origin produced under Central European growing conditions

Buerstmayr, Hermann; Krenn, Nicola; Stephan, U.; Grausgruber, H.; Zechner, E.

doi:10.1016/j.fcr.2006.12.011

Cited by 92 publications

(83 citation statements)

References 9 publications

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“…It is also used in detecting grains damaged by unfavorable environmental conditions, diseases or inadequate cultural practices. Some researchers (Buerstmayr et al, 2007;Załuski et al, 2016) emphasized that thousand-grain weight was a genotype-specific trait, with notably higher variations being realized among genotypes than among the treatments or environments. Low hull content is particularly important to achieve high milling yield, which is an important criteria for hulled food oat (Cowan and Valentine, 2004).…”

Section: Discussionmentioning

confidence: 99%

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Grain yield, quality traits and grain yield stability of local oat cultivars

Mut

Akay

Köse³

2018

J. Soil Sci. Plant Nutr.

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This study was conducted to define grain yield and quality traits of local oat cultivars and to assess the adaptability to and stability of cultivars in different environments of Central and West Black Sea Region of Turkey.Twenty-five oat genotypes were evaluated in a randomized block design with four replications in six different environments. Genotype, environment and genotype × environment interaction had highly significant effects on grain yield and quality traits. The oat genotypes exhibited significant variations in grain yield (2.15-5.81 t ha -1 ), test weight (40.8-46.7 kg), thousand-grain weight (21.8-34.2g), groat percentage (70.1-73.6 %), protein (12.0-13.3%), ash (2.34-2.77%), starch (42.7-49.6 %), β-glucan (2.93-3.56%), ADF (13.6-16.4%), NDF (31.5-34.4 %) and fat (5.69-6.80). The genotypes G5, G7, G12, G15, and G17 were identified as the most stable cultivars for grain yield. These genotypes also had high values for desired quality traits. Therefore, these genotypes can be recommended for tested environments and similar environments. It was concluded that the genotypes with high values for desired quality traits could be used in further oat breeding programs to improve new cultivars with stable grain yield and high quality.

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Section: Discussionmentioning

confidence: 99%

“…As compared to the other cereals, oat is considered to be more suitable for growing under marginal lands, including cool-wet regions and unfertile-arid lands (Buerstmayr et al, 2007). Oat grains are quite rich in protein and fiber and generally used as a functional food in human nutrition.…”

Section: Introductionmentioning

confidence: 99%

Grain yield, quality traits and grain yield stability of local oat cultivars

Mut

Akay

Köse³

2018

J. Soil Sci. Plant Nutr.

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“…Grain yield needs improved to increase the area under oats as an alternative crop especially during winter cultivation. Oats production has continuously decreased, whereas the demand for oats as a human food has increased because of its dietary benefits of the whole grain and β-glucan content (Buerstmayr et al, 2007). Since oats acreage is much lower than that of most other cereals, commercial efforts in oats breeding is also lower.…”

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confidence: 99%

Studies on Genetic Variability and Character Association among Yield and Yield Attributing Traits in Oats (Avena sativa L.)

Premkumar¹,

Nirmalakumari²,

Anandakumar³

2017

Int.J.Curr.Microbiol.App.Sci

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“…Diğer tahıllarla karşılaştırıldığında, serin, yağışlı iklimler ve düşük verimli toprakları da içeren marjinal alanlarda yetiştirilmektedir (Hoffmann, 1995). Ayrıca, yulaf, uzun gün rejimli, kısa sezonlarda, hızlı bir şekilde çiçeklenir ve olgunlaşır, bu yüzden, İskandinav ülkelerinde, yulaf önemli bir bitkidir (Buerstmayr et al, 2007). Son yıllarda, insan beslenmesindeki yulaf tüketimi yulafın besin değeri sayesinde artış göstermiştir (Food and Drug Administration, 1997).…”

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Bazı Yulaf (Avena sativa L.) Genotiplerinin Tane Verimi, Kalite ve Tarımsal Özelliklerinin Belirlenmesi

Kahraman

Avcı

Kurt

2017

Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi

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ÖzBu çalışma, Trakya Tarımsal Araştırma Enstitüsünün ıslah çalışmaları sonucu geliştirilen yulaf genotiplerinin tane verimi, bazı kalite ve tarımsal özelliklerinin belirlenmesi amacıyla [2012][2013] This study was carried out at Edirne in 2012-2013 and at Edirne and Kırklareli locations in 2013-2014. Sixteen oat genotypes, and five standard varieties (Checota, Kırklar, Kahraman, Sebat and Y-330) were planted as research materials. It was aimed to determine grain yield, quality characteristics and agronomic traits of some oat genotypes developed by Thrace Agricultural Research Institute. This study was conducted in randomized complete block design technique with four replicates. The traits such as grain yield, plant height, ripening period and thousand grain weight, test weight, protein ratio, groat percentage, husk rate and kernel plumpness (P. sieved 2.2 mm slotted) quality parameter performances of genotypes were investigated. The variations among oat lines and locations for investigated properties were significant. The grain yield, plant height, ripening period, thousand grain weight, test weight, protein percent age, groat percent age, husk rate and kernel plumpness (P. sieved 2.2 mm slotted) of oat lines ranged between; 281. 4-688.3, 349.1-828.0 and 478.2-993.0 kg/da, 110.8-156.0, 141.3-177.5 and 126.3-171.3 cm, 29-37, 33-39 and 36-43 day, 18.7-31.6, 19.6-38.7 and 22.7-45.0 g, 43.9-55.5, 45.7-60.4 and 44.0-60.7 kg/hl, 12.7-15.2, 10.9-14.3 and 9.0-11.3%, 56.1-75.5, 62.5-77.7 and 61.5-78.4%, 24.5-43.6, 20.0-37.3 and 21.6-38.2%, 25.1-81.9, 17.3-93.7% and 28.3-95.5% at Edirne in 2012-13 and at Edirne and Kırklareli Locations in 2013-14 respectively. The oat line 10 had the highest mean grain yield with 734.8 kg/da and followed by oat line 7 with 728.1 kg/da and oat line 15 with 695.6 kg/da in terms of grain yield in all locations. In the control varieties, Kırklar variety had the highest grain yield with 690.2 kg/da followed by Kahraman variety with 686.3 kg/da while the lowest grain yield was obtained from the Y-330 variety with 372.1 kg/da and Checota variety with 397.0 kg/da. Short oat line 15, having short plant height and lodging resistance registered as a cultivar candidate to the Seed Registration and Certification Institution. Height and lodging resistance of oat line 15 was offered to registration in 2014.

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Agronomic performance and quality of oat (Avena sativa L.) genotypes of worldwide origin produced under Central European growing conditions

Cited by 92 publications

References 9 publications

Grain yield, quality traits and grain yield stability of local oat cultivars

Grain yield, quality traits and grain yield stability of local oat cultivars

Studies on Genetic Variability and Character Association among Yield and Yield Attributing Traits in Oats (Avena sativa L.)

Bazı Yulaf (Avena sativa L.) Genotiplerinin Tane Verimi, Kalite ve Tarımsal Özelliklerinin Belirlenmesi

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