AKTIVITAS ANTIBAKTERI PENYEBAB VIBRIOSIS TERHADAP UDANG WINDU DARI EKSTRAK HERBAL MANGROVE Sonneratia alba DAN Bruguiera gymnorrhiza

Muliani, Muliani; Tampangallo, Bunga Rante; Atmomarsono, Muharijadi

doi:10.15578/jra.11.3.2016.281-289

Cited by 7 publications

(7 citation statements)

References 6 publications

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“…Bacteria produced from V. harveyi bacteria weakened with 1% formalin is proven to increase the cellular defenses of tiger shrimp so that they can be used as immunostimulants in shrimp [5]. Similar to this study, it was found that formalin-inactivated Vibrio administered orally to Fenneropenaeus merguiensis postlarvae induced protection against V. anguillarum and V. harveyi infections [6].…”

Section: Introductionsupporting

confidence: 78%

“…As part of the state demand, shrimp consumers currently emphasize food safety, which requires the importing state to produce shrimp that is free from harmful ingredients such as antibiotics. Alternative disease prevention in shrimp culture that is environmentally friendly has been widely developed, including the use of probiotics, bacterial vaccines (bacterin) [1], and from natural products such as mangrove herbs [2][3][4][5][6][7][8].…”

Section: Introductionmentioning

confidence: 99%

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Use of probiotics, mangrove leaf extract, and bacterin for alternative disease prevention in tiger shrimp culture

Susianingsih¹,

Muliani²,

Nurhidayah³

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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Research has been carried out to determine the effect of probiotics, mangrove leaf extracts, and bacterin as an alternative to disease prevention in shrimp culture. There are 4 treatments and 5 replications. WSSV-free tiger shrimp juveniles with a density of 5 pcs/m2 were applied in each pond. A) used of RICA probiotic (1,2,3) 20g/pond; B), used of mangrove extracts resulting from wet leaf boiling (Sonneratia alba) (300 g in 5 L of cooking water to 2.5 L) as much as 2 L/pond; C) used of vibrio vaccine formalin-inactivated 1% with dose 2.4 mL /kg feed; and D) Control. Administration of probiotics and mangrove leaf extract is carried out every week while bacterin is carried out before culture with immersion method at a dose of 2.4 mL/L for one hour and booster through feed at a dose of 2.4 mL/kg of feed given on days 13, 14, 15, 28, 29 and 30 every month during the culture period. The results showed that the use of mangrove leaf extracts gave the best survival rate and production of the shrimp. TBV/TPC ratio in the pond water ranged from 1.3-8.9%, while in the pond sediment ranged from 0.33-0.97%.

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Section: Introductionsupporting

confidence: 78%

Section: Introductionmentioning

confidence: 99%

Use of probiotics, mangrove leaf extract, and bacterin for alternative disease prevention in tiger shrimp culture

Susianingsih¹,

Muliani²,

Nurhidayah³

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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“…Many studies have been conducted both locally and internationally to determine the potential of mangrove plant extract as an alternative to disease prevention in the shrimp farming. Several research results have been reported both from within the country and from abroad related to the use of mangrove herbs as an alternative to preventing bacterial and viral diseases in tiger shrimp culture [26][27][28][29][30][31][32][33][34].…”

Section: Introductionmentioning

confidence: 99%

“…Studies on the utilization of methanol, ethanol, butanol, and other chemical solvents for mangrove extraction have been carried out. Muliani et al, 2016 [28], reported that diethyl ether and methanol extract of S. alba and butanol extract of B. gymnorrhiza have relatively strong antibacterials. In addition to having antibacterial, both types of mangroves are suspected to have anti-WSSV.…”

Section: Introductionmentioning

confidence: 99%

The mortality rate of tiger shrimp Penaeus modonon infected with White Spot Syndrome Virus (WSSV) was treated with Mangrove Sonneratia alba extract at various concentrations

Muliani

Kadriah

Tampangallo

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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This study aimed to examine the effect of different concentrations of mangrove leaf S. alba extract which has been challenged with WSSV on the mortality rate of tiger shrimp P. monodon. The plastic container filled with 30 L sterile seawater salinity 30 ppt stocked with 10 pcs of tiger shrimp 15 g in size. Six concentrations of mangrove extract were tested; A). 0.01%; B). 0.1%; C). 1%; D). 10%; E). 100%. F). control (shrimp injected with WSSV suspension without mangrove extract). Each treatment with three replications. The WSSV suspension was mixed with mangrove extract (from boiling 1 kg of fresh leaves of S. alba in 5 L of water cooked to 2.5 L) according to the treatment with a ratio of 1:2 and incubated at a temperature of 29 oC for 3 hours. Then the mixture is injected into tiger shrimp by intramuscular as much as 100 μL/shrimp. Tiger shrimp mortality was observed daily, while total hemocytes, ProPO, and differential hemocytes were observed at the end of the study. The results showed that on the first day, the mortality of tiger shrimp was highest in treatment E and lowest in treatments A, and F(control). However, from the second day until the seventh day (the end of the study), the mortality of tiger shrimp was highest in treatment A and lowest in treatment C. The results of this study showed that the concentration of extract of S. alba 1% is most effective in inactivating WSSV, therefore tiger shrimp mortality can be reduced.

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“…penyebab penyakit vibriosis belum pernah dilakukan. Sejauh ini penelitian yang pernah dilakukan untuk menanggulangi penyakit vibriosis, berkisar pada penggunaan ekstrak Sonneratia alba, Avicennia alba, daun Rhizophora mucronata, dan daun jeruju (Suciati et al, 2012;Saptiani et al, 2013;Muliani et al, 2016;Farida et al, 2020).…”

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Aktivitas Antibakteri Ekstrak Etanol Daun Kitolod (Isotoma longiflora) terhadap Bakteri Vibrio sp. Penyebab Vibriosis pada Udang Vaname (Litopenaeus vannamei)

Hidayati

Lumbessy

Azhar

2021

B : JIB

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The purpose of this study was to determine the effectiveness of the ethanol extract of kitolod leaves is active against Vibrio sp. that causing vibriosis in vaname shrimp by in vitro method. Kitolod leaf extract was made using maceration method with 96% ethanol as solvent. Kitolod leaf ethanol extract was analyzed by GC-MS. Antibacterial testing using the disk diffusion method used 4 concentration variations, namely: 12.5%, 25%, 50%, and 100% against 3 types of Vibrio sp. bacteria, namely: Vibrio harveyi, Vibrio parahaemolyticus, and Vibrio alginolyticus. The antibiotic rifampicin was used as a positive control, and aquades as a negative control. This study used a factorial Completely Randomized Design (CRD) with 3 replications. The results of characterization and identification by GC-MS showed the presence of an active compound of phthalic acid in the ethanol extract of kitolod leaves. Kitolod leaf extract 25%, 50%, and 100% had the same ability to inhibit the growth of Vibrio alginolyticus. Kitolod leaf extract 50% and 100% had the same ability to inhibit Vibrio harveyi and kitolod leaf extract 100% had a better ability to inhibit the growth of Vibrio parahaemolyticus.

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AKTIVITAS ANTIBAKTERI PENYEBAB VIBRIOSIS TERHADAP UDANG WINDU DARI EKSTRAK HERBAL MANGROVE Sonneratia alba DAN Bruguiera gymnorrhiza

Cited by 7 publications

References 6 publications

Use of probiotics, mangrove leaf extract, and bacterin for alternative disease prevention in tiger shrimp culture

Use of probiotics, mangrove leaf extract, and bacterin for alternative disease prevention in tiger shrimp culture

The mortality rate of tiger shrimp Penaeus modonon infected with White Spot Syndrome Virus (WSSV) was treated with Mangrove Sonneratia alba extract at various concentrations

Aktivitas Antibakteri Ekstrak Etanol Daun Kitolod (Isotoma longiflora) terhadap Bakteri Vibrio sp. Penyebab Vibriosis pada Udang Vaname (Litopenaeus vannamei)

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