Alimentos mais consumidos no Brasil: Inquérito Nacional de Alimentação 2008-2009

Souza, Amanda de Moura; Pereira, Rosângela Alves; Yokoo, Edna Massae; Levy, Renata Bertazzi; Sichieri, Rosely

doi:10.1590/s0034-89102013000700005

Cited by 208 publications

(142 citation statements)

References 15 publications

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“…Comparing the data available between 2006 and 2014 25.26,21 as shown in Figure 1, there was an increase in the prevalence of adequate consumption of fruits and vegetables, both in the general population and when stratifi ed by gender, with women maintaining a higher consumption pattern over time. In Vigitel survey 27 , the major frequencies were found 24 corroborate these fi ndings: banana was the only fruit included in the foods commonly consumed by the elderly and only this age group included a second fruit. In the fourth quartile, the prevalence of daily consumption of bananas was only 20% for seniors and 15% for adults.…”

Section: Adults and Elderlymentioning

confidence: 74%

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Fruit intake and obesity Fruit and vegetables consumption and obesity in Brazil

Machado¹,

Feferbaum

Leone

2016

J. Hum. Growth Dev.

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Introduction: Obesity affects more than half of the adult population and correlates with the development of chronic and psychosocial diseases. The consumption of fruits and vegetables (FV) is a protective factor for obesity, but their consumption is often below the recommendations. Objective:To identify the level of fruit consumption in human development cycles, as well as the data on the association of fruit consumption with excess weight in Brazil. Methods:A non-systematic literature review on the Virtual Health Library (VHL) databases for the period 2005 to 2015. A total of 23 studies were selected in the English and Portuguese languages, according to the study design and population group. Only cohorts and cross sections studies in Brazil were selected. Appropriate FV consumption was considered to be 400 g/day or a frequency of 5 servings/day (3 servings/day of fruits), and overweight was evaluated according to each age group and development cycle. Results:The average consumption for pregnant women was found to be 350 g/day; an inverse relationship was found between total fi bre consumption and gestational weight gain. The average consumption of FV for children and adolescents has remained between 30% and 40%, consumption falling with increasing age. Vigitel data between 2006 and 2014 shows an increase in the prevalence of adequate consumption of FV for adults and seniors according to gender, age and education. Appropriate consumption tripled during this period. There was an association between fruit consumption and weight loss, increased risk of obesity, abdominal obesity, hypertriglyceridemia and presence of metabolic syndrome (SM). Conclusions:The prevalence of adequate consumption of FV is low in all regions of Brazil and among all age groups, the highest prevalence is among women and increases with the advance of age, higher education level and higher socioeconomic status. Adequate fruit consumption correlates to weight loss and/or weight gain control of individuals. INTRODUCTIONObesity is characterized by the chronic accumulation of fat tissue, regionalized or widespread, a combination of genetic factors, environmental and behavioural factors 1 . The National Survey on Health (NSH/PNS), shows that 57% of the population over 18 years old in Brazil presents as overweight 2 . The Food and Nutrition Monitoring System (FNMS/SISVAN) describes the prevalence of overweight in 15% of the population under six years of age, and there is evidence that the evolution of the median weight exceeds WHO standards, tending to overweight in a comparison between the following surveys: Familial Income National Study (FINS/ENDEF), Health and Nutrition National Study (HNNS/PNSN) and Familial Incomes Research (FIR/POF). The same is observed in other national studies such as Nutri-Brazil Childhood 1 .Excess weight has a strong correlation with the development of metabolic syndrome and other chronic diseases, increasing the risk of orthopaedic, pulmonary, Among the protective factors for overweight, the consumption of fr...

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Section: Adults and Elderlymentioning

confidence: 74%

“…A study conducted with 624 adolescents between 14 and 19 years in public schools in Pernambuco 23 showed a prevalence of just 7%. Analysis of POF 24 demonstrates that the banana was the only fruit included in a list of 20 most commonly eaten foods among teenagers, with a 12% prevalence of daily consumption (last position on the list).…”

Section: Adolescencementioning

confidence: 99%

Fruit intake and obesity Fruit and vegetables consumption and obesity in Brazil

Machado¹,

Feferbaum

Leone

2016

J. Hum. Growth Dev.

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“…Somente Andrade et al 21 O aumento na ingestão de sódio observado no estudo pode estar relacionado aos hábitos alimentares dos adolescentes, caracterizados pelo elevado consumo de alimentos com alto teor de sódio, tais como salgadinhos fritos e produtos processados como biscoitos, embutidos, enlatados e refrigerantes 2,22,23,24 .…”

Section: Resultsunclassified

“…No Brasil, os hábitos alimentares de adolescentes caracterizam-se por incluírem alimentos ricos em gordura saturada, sal e açúcar e baixo consumo de frutas e hortaliças 1,2,3,4 . Além disso, dados do Inquérito Nacional de Alimentação 2 , realizado em conjunto com a Pesquisa de Orçamentos Familiares de 2008-2009(POF 2008-2009 1 , revelaram elevadas prevalências de inadequação na ingestão de micronutrientes, especialmente cálcio e sódio, entre adolescentes 5 .…”

Section: Introductionunclassified

Evolução da ingestão de energia e nutrientes de adolescentes de escolas públicas de Niterói, Rio de Janeiro, Brasil, 2003-2008

et al. 2016

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“…The inclusion of meat in the menu meets the recommendations of daily intake of proteins (Brasil, 2008b). It is known that beef is among the five most common foods consumed in Brazil (Souza et al, 2013) and that meat is related to a great number of foodborne illness outbreaks (Brasil, 2011;Xue & Zhang, 2013).…”

Section: Discussionmentioning

confidence: 99%