Allium sativum (garlic extract) as a green corrosion inhibitor with biocidal properties for the control of MIC in carbon steel and stainless steel in oilfield environments

Parthipan, Punniyakotti; Elumalai, Punniyakotti; Narenkumar, Jayaraman; Machuca, Laura L.; Murugan, Kadarkarai; Karthikeyan, Obulisamy Parthiba; Rajasekar, Aruliah

doi:10.1016/j.ibiod.2018.05.005

Cited by 85 publications

(17 citation statements)

References 50 publications

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“…Sulfate-reducing bacteria utilized the iron and sulfate (terminal electron acceptors) from the medium and nally altered them to iron sulde (Fe x S y ), which is considered as one of the most corrosive agents for pipelines. 16,25 Similar spectra were reported by Parthipan et al 4 and AlAbbas et al 22 The XRD data revealed the role of bacteria in mineral deposition on the metal surface, which were responsible for coupon corrosion.…”

Section: Chemical Analysis Of Bio-corrosion Productssupporting

confidence: 70%

“…1 Billions of dollars are spent annually for the replacement of corroded structures and for maintaining their reliability and integrity. [2][3][4] According to Zhang et al, 5 bio-corrosion was considered as one of the possibilities for the leakage in the Alaska oil pipeline at Prudhoe Bay in 2006. Based on the literature, it has been estimated that nearly 20% of corrosion is caused by microbes, which are ubiquitous and diversied in environments such as marine water, oil elds, and cooling power stations.…”

Section: Introductionmentioning

confidence: 99%

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Potential of dynamic bacterial communities in the bio-corrosion process: a proof study with surface morphology of metal coupons

2019

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Section: Chemical Analysis Of Bio-corrosion Productssupporting

confidence: 70%

Section: Introductionmentioning

confidence: 99%

Potential of dynamic bacterial communities in the bio-corrosion process: a proof study with surface morphology of metal coupons

2019

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“…On the other hand, application of CIs alone without also controlling bacteria in the system may still lead to MIC once the CI has been degraded or depleted via biotic or abiotic mechanisms. Increasing regulations and awareness of the natural environment have resulted in a surge of interest in development and manufacture of novel environmentally sustainable compounds 21 , 23 . Likewise, the need to apply both biocides and CIs has resulted in efforts to combine the two compounds into a single multi-functional inhibitor compound.…”

Section: Introductionmentioning

confidence: 99%

Evaluation of a novel, multi-functional inhibitor compound for prevention of biofilm formation on carbon steel in marine environments

Tuck

Watkin

Forsyth

et al. 2021

Sci Rep

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Chemical biocides remain the most effective mitigation strategy against microbiologically influenced corrosion (MIC), one of the costliest and most pervasive forms of corrosion in industry. However, toxicity and environmental concerns associated with these compounds are encouraging the development of more environmentally friendly MIC inhibitors. In this study, we evaluated the antimicrobial effect of a novel, multi-functional organic corrosion inhibitor (OCI) compound, cetrimonium trans-4-hydroxy-cinnamate (CTA-4OHcinn). Attachment of three bacterial strains, Shewanella chilikensis, Pseudomonas balearica and Klebsiella pneumoniae was evaluated on wet-ground (120 grit finish) and pre-oxidised carbon steel surfaces (AISI 1030), in the presence and absence of the new OCI compound. Our study revealed that all strains preferentially attached to pre-oxidised surfaces as indicated by confocal laser scanning microscopy, scanning electron microscopy and standard colony forming unit (CFU) quantification assays. The inhibitor compound at 10 mM demonstrated 100% reduction in S. chilikensis attachment independent of initial surface condition, while the other two strains were reduced by at least 99.7% of the original viable cell number. Our results demonstrate that CTA-4OHcinn is biocidal active and has promise as a multifunctional, environmentally sound MIC inhibitor for industrial applications.

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“…The increase of publication shows an exponential trend. Just in the past 2018, numerous naturally occurring products such as Nettle leaves [26], Red Algae Halopitys Incurvus [27], Prosopis juliflora [28], Barley Agro-Industrial Waste [29], Matricaria recutita chamomile [30], Rollinia occidentalis [31], Glycyrrhiza glabra leaves [32], Holoptele integrifolia leaf [33], Ginkgo leaf [34], Centaurea cyanus [35], Crataegus oxyacantha and Prunus avium plant [36], Pongamia Pinnata [37], Sida Cordifolia [38], Allium sativum (garlic extract) [39], Raphanus Sativus L. [40], Borago officinalis L. [41], Cuscuta reflexa [42], Mature areca nut husk [43], Pisum sativum peels [44], grape pomace [45][46][47], Artemisia Judaica Herbs [48], and Opuntia Ficus-Indica [49] have been evaluated as potential corrosion inhibitors. The increase in interest in green inhibitors has stroked the eager of many researchers round the globe to search for natural plant based inhibitors.…”

Section: Introductionmentioning

confidence: 99%

Relationship between the inhibition and antioxidant properties of the plant and biomass wastes extracts – A Review

Vorobyova¹,

Скіба²,

Shakun³

et al. 2019

Int. J. Corros. Scale Inhib.

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Corrosion inhibitors are the only most widely applied method for corrosion protection of metallic materials and are of particular importance in industry. Nowadays, the synthesis of corrosion inhibitors using traditional multistep reactions is highly restricted because of the increasing demands of "green chemistry". Plant materials and biomass wastes are ideal green candidatures to replace traditional toxic corrosion inhibitors. Literature survey reveals that different extracts of the plant and agro-food wastes contain naturally phytochemical compounds which have antioxidant properties have been effectively employing as sustainable inhibitors for the corrosion of different metals and alloys. Nevertheless, despite the numerous research papers, the reviews in which the correlation between the antioxidant/free radical scavenging activity of the extracts and their inhibition action is explained are not represented in the literature. This paper provides a brief overview of current knowledge in what kind of methods are used to estimate the antioxidant content, which classes of compounds provide higher antiradical activity and poses questions that we need to answer in order to use parameter of the antioxidant activity as a predictive index for performance evaluation of the plants/biomass wastes extracts as corrosion inhibitors. The conclusion is that no single mechanism of antioxidant actions and anticorrosive protection is operative in plant/wastes extracts. The high inhibitory efficiency is predicated on a number of complementary processes working holistically. By developing the theoretical basis and mechanism of action between the anticorrosive and antioxidant properties of plant extracts, it is possible to create predictive tools for selecting plant extract and further obtaining anti-corrosion protection based on it.

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Allium sativum (garlic extract) as a green corrosion inhibitor with biocidal properties for the control of MIC in carbon steel and stainless steel in oilfield environments

Cited by 85 publications

References 50 publications

Potential of dynamic bacterial communities in the bio-corrosion process: a proof study with surface morphology of metal coupons

Potential of dynamic bacterial communities in the bio-corrosion process: a proof study with surface morphology of metal coupons

Evaluation of a novel, multi-functional inhibitor compound for prevention of biofilm formation on carbon steel in marine environments

Relationship between the inhibition and antioxidant properties of the plant and biomass wastes extracts – A Review

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