1999
DOI: 10.1016/s0168-8227(98)00121-1
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Aminoguanidine inhibits albuminuria, but not the formation of advanced glycation end-products in skin collagen of diabetic rats

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Cited by 29 publications
(20 citation statements)
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“…Therefore, this study included analysis of glycated haemoglobin, the AGE precursor fructose lysine (FL) and well characterised AGEs such as pentosidine, CML and CEL in skin collagen. In agreement with previous work in diabetic rats [33] and with earlier studies on the effect of caloric restriction in rats . There is a significant increase in BM volume when nondiabetic control retinal capillaries are compared to diabetic control animals (***p<0.001).…”
Section: Discussionsupporting
confidence: 93%
See 1 more Smart Citation
“…Therefore, this study included analysis of glycated haemoglobin, the AGE precursor fructose lysine (FL) and well characterised AGEs such as pentosidine, CML and CEL in skin collagen. In agreement with previous work in diabetic rats [33] and with earlier studies on the effect of caloric restriction in rats . There is a significant increase in BM volume when nondiabetic control retinal capillaries are compared to diabetic control animals (***p<0.001).…”
Section: Discussionsupporting
confidence: 93%
“…The increase in CEL is consistent with an increase in carbohydrate flux to triose phosphates via glycolysis and the reported increase in methylglyoxal concentration in blood of diabetic animals [36,37]. Similar relative responses of pentosidine, CML and CEL in skin collagen have been observed in studies of STZ-diabetic rats and CML and CEL, but not pentosidine were decreased by the AGE inhibitor pyridoxamine [31,33]. Despite inhibiting of BM thickening in the current study, Sulindac had no effect on glycation of haemoglobin, FL or AGE-modification of skin collagen.…”
Section: Discussionsupporting
confidence: 84%
“…The Schiff base product of this reaction rearranges to an Amadori intermediate that, in turn, is converted to AGEs (see Fig. 7, step 1), most prominently to CML (13), which is detected at an increased concentration in animal and human tissues in diabetes, neurodegenerative diseases, and aging (45)(46)(47)(48). AGE modifications have been implicated as a source of structural and functional damage of proteins in diseases such as diabetes (49 - 7).…”
Section: Discussionmentioning
confidence: 99%
“…One major effect of AG is to inhibit the formation of AGE, which results from nonenzymatic glycation of proteins, especially those taking part in the structure of tissues. This reaction has been postulated as a central mechanism in the pathogenesis of progressive nephropathies secondary to diabetes mellitus and aging, and could explain the beneficial effects of AG in these conditions, although this hypothesis has been disputed (25,26). In this study, however, the protective effect of AG can hardly be attributed to the prevention of AGE formation: the Nx model is not associated with a tendency toward increased nonenzymatic glycation of proteins, as indicated by the similar levels of Hb A1c observed in the sham, Nx, and NxϩAG groups.…”
Section: Discussionmentioning
confidence: 99%
“…The exact mechanism underlying these protective effects is unclear. Although some investigators believe that AG works by inhibiting the formation of advanced glycation end products (AGE) (23,24), at least in diabetic and aging nephropathies, others contend that the beneficial effect of AG may be entirely due to an antiinflammatory effect, resulting from its inhibition of the inducible isoform of the nitric oxide synthase (iNOS) (25,26).…”
mentioning
confidence: 99%