Analisis Undang-Undang tentang Jaminan Produk Halal Dan Undang-Undang tentang Cipta Kerja (Antara Kenyataan Dan Keberlanjutan)

Hosen, Muh. Nadratuzzaman; Hutagalung, Andar Zulkarnain; Suma, Muhammad Amin

doi:10.21043/yudisia.v13i1.13721

Cited by 5 publications

(6 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Initially focusing on food and beverages, it will extend to medical devices, medications, and cosmetics. Over the five-year transition, BPJPH will emphasize guidance and outreach to business actors, who have until October 17, 2024, to obtain certification (Hosen et al, 2022). Efficient use of this transition period is crucial to accelerate halal certification for all products.…”

Section: Viewpoint Of Bpjph Concerning Halal Certificationmentioning

confidence: 99%

Food Buying and Selling without Halal Labels: Case Review in BPJPH of South Sumatera

Bobby,

Rahmadani

2024

milkiyah

View full text Add to dashboard Cite

This study has conducted a small survey at the mini market in Palembang. There are so many foods in circulation that do not yet have a halal label and there are also foods that are labelled halal but contain many dangerous ingredients. This case should be questioned to the Halal Product Guarantee Agency known as BPJPH so that the aim of this study is to examine the legality of purchasing and selling non-halal food products and demonstrate it under the perspective of Sharia Economic Law. In this study, field research was used, using data through interviews with related parties and collecting documentation, then the data was built and analysed using qualitative research methods. The finding of the study discloses that the opinion of the Halal Product Guarantee Agency of the Ministry Religious Affairs in South Sumatera, still allows food that has not been halal-labelled to be sold. Products that do not yet have a halal certificate are not immediately punished but are still given the opportunity to take care of halal certification until 17 October 2024 and have been regulated in Article 33 of the Law of the Republic of Indonesia No. 33 of 2014. The Halal Product Guarantee policy is needed by the community. Therefore, the government continues to strive to accelerate Halal Certification, especially MSME perpetrators. Also, this certification aims to benefit the community so that they consume food and drinks that have legal certainty.

show abstract

Section: Viewpoint Of Bpjph Concerning Halal Certificationmentioning

confidence: 99%

Food Buying and Selling without Halal Labels: Case Review in BPJPH of South Sumatera

Bobby,

Rahmadani

2024

milkiyah

View full text Add to dashboard Cite

show abstract

“…This is the final challenge for the halal industry, even though Law no. 33 of 2014 concerning Halal Product Assurance has been ratified and started to be implemented, this dualism is still visible (Hosen, 2022). Even though the halal certification mechanism has changed from MUI to BPJPH, the fact is that there is still a lack of synergy through the separate authorities of the two institutions.…”

Section: Halal Industry Challengesmentioning

confidence: 99%

The Korean Wave Phenomena in Youth and Halal Industry: Opportunities and Challenges

Syam

Ichwan²

2023

LIKUID: Jurnal Ekonomi Industri Halal

View full text Add to dashboard Cite

Korean culture was caused by the Korean wave or Hallyu wave that entered and spread among young people in Indonesia. The halal industry is considered an industry that can answer their needs and desires in this era of the booming Korean wave. The purpose of this study is to determine the impact of the Korean cultural phenomenon caused by the Korean wave on the economic, social, and consumptive cultural aspects of the younger generation, and to analyze the opportunities and challenges for the halal industry in dealing with this phenomenon. The method in this study is the netnographic method carrying out data collection techniques carried out by observing online and observing the facts in the field. Other supporting data sources are obtained from literature studies, be it journals, books or articles, and other writings. The results of this study indicate that Korean culture spreads to all aspects of the life of the younger generation who behave consumptively due to the bandwagon effect, from food, and drink to fashion. Opportunities for the halal industry are halal food gastro-diplomacy, Korean halal festivals event and the use of online media. While the challenges include the legality of thrifting products, imported ingredients that are not halal, the low awareness of halal by the younger generation and the dualism in halal certification.

show abstract

“…Conception II is that the state is waiting from the public regarding products whose halal guarantees will be guaranteed. (Baihaki et al 2022;Hartati 2019;Hosen et al 2022;Maghfirotun and Wirdayaningsih 2022;Suwardi and Billah 2021).…”

Section: Theoretical Frameworkmentioning

confidence: 99%

“…This conception leaves the country in a passive condition regarding guaranteeing halal products. In principle, the state is just waiting for an active role from the community to carry out halal certification (Baihaki, Adawiah, and Hermawati 2022;Hartati 2019;Hosen, Hutagalung, and Suma 2022;Maghfirotun and Wirdayaningsih 2022;Suwardi and Billah 2021).…”

Section: Introductionmentioning

confidence: 99%

Reconstructing the Concept of Halal Product Guarantee in Realizing Justice and Benefit

Hamid,

Diniyanto,

Holish

2023

smrt

View full text Add to dashboard Cite

Halal product assurance in Indonesia presents challenges requiring correction, particularly concerning (1) conception, (2) implementation, and (3) reconstruction of halal product guarantees. The current concept results in a passive government, dependent on public initiatives. Reconstruction is essential to highlight the active governmental role and reinforce societal engagement. This research formulates the halal product guarantee concept, assesses its Indonesian implementation, and proposes reconstruction for justice and benefit. Employing doctrinal research methods, the study analyses legislation, concepts, history, and cases, utilizing primary and secondary legal materials with documentation as the primary data collection technique. Findings reveal the current halal product assurance concept renders the government passive, prompting a public call for its active involvement. Reconstruction becomes pivotal to prevent controversies. The revamped concept should focus on enhancing community involvement and ensuring an active government role. Community engagement with a uniform understanding is crucial, and the government should actively participate, including empowering investigations. This study contributes conceptual insights, urging an evaluation and reformulation of halal product guarantees, emphasizing the active state role through the government. The recommendations aim to improve the conception of halal product guarantees and foster a more active, inclusive approach to ensure justice and societal well-being.

show abstract

Analisis Undang-Undang tentang Jaminan Produk Halal Dan Undang-Undang tentang Cipta Kerja (Antara Kenyataan Dan Keberlanjutan)

Cited by 5 publications

References 0 publications

Food Buying and Selling without Halal Labels: Case Review in BPJPH of South Sumatera

Food Buying and Selling without Halal Labels: Case Review in BPJPH of South Sumatera

The Korean Wave Phenomena in Youth and Halal Industry: Opportunities and Challenges

Reconstructing the Concept of Halal Product Guarantee in Realizing Justice and Benefit

Contact Info

Product

Resources

About