Analisis Usaha Pakan Ikan Mandiri  (Kasus Pabrik Pakan Ikan Mandiri Di Kabupaten Gunungkidul)

Wardono, Budi; Prabakusuma, Adhita Sri

doi:10.15578/jksekp.v6i1.1610

Cited by 10 publications

(10 citation statements)

References 2 publications

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“…The financial performance of subsystems could be improved by following the technical recommendations aforementioned. This analysis was a continuation of previous work performed by Wardono and Prabakusuma (Wardono & Prabakusuma, 2017).…”

Section: Financial Analysissupporting

confidence: 66%

Designing of Closed-Loop Supply Chain on Dry Land-Based Catfish Aquabusiness in Gunungkidul: A System Dynamics Approach

Prabakusuma

Apriani²,

Wardono

et al. 2020

ECSOFiM

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Dry land-based catfish fishery is one of the promising rural aquabusiness in Gunungkidul, Yogyakarta. There are several problems in this business, for example, supply-demand balancing, calculation accuracy of production capacity, and equitable profit distribution to each stakeholder. This research aimed to design a closed-loop supply chain of dry-land catfish industrial-fishery model by employing the system dynamics approach. Powesim Studio 7 coupled MINITAB 14 was applied to measure the robustness of the supply chain management system, to predict optimum production capacity, and to balance profit distribution. A financial analysis was also performed to determine business feasibility. Three scenarios of price were created by considering the predicted trend of catfish consumption and formulated three alternative prices by appraising the juvenile fish production, aquaculture practices, local feedstock manufactured by farmers, and fish-by products distributed by small-enterprises. Those consideration units were constructed of four observed models. The highest profit to stakeholder was obtained by scenario III that was directed to increase the juvenile fish price to Rp 240/fish, consumption-sized fish at the price of Rp 18,000/kg, fish-by product at the price of Rp 150,000/kg, and local feed at the price of Rp 9,000/kg. According to financial analysis, the four subsystems in dry land-based catfish aquabusiness were all feasible by BCR>1; PP was 5-9 years, NPV>0, PI>1, and IRR>15%/year. The implementation of the system required synergetic action among policymakers, farmer cooperative, and local innovation centers.

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Section: Financial Analysissupporting

confidence: 66%

Designing of Closed-Loop Supply Chain on Dry Land-Based Catfish Aquabusiness in Gunungkidul: A System Dynamics Approach

Prabakusuma

Apriani²,

Wardono

et al. 2020

ECSOFiM

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“…There are obstacles to increase aquaculture production. One of obstacles is the availability of quality feed [5]. While, price of fish meal and fish oil as feed ingredients are expensive and more expensive over time [6].…”

Section: Mini-review Articlementioning

confidence: 99%

Potential Use of Butterfly Pea (Clitoria ternatea) as Fish Feed Ingredient: A Minireview

Pratiwi

2022

AJFAR

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This article aims examines the effect of giving Butterfly Pea (Clitora ternatea) in feed on the growth of various types of fish and the nutritional content of Butterfly Pea. The method used in this literature study is to review several research articles on the use of Butterfly Pea on fish growth, and the nutritional content of various parts of the Butterfly Pea plant. The collected review data is then compiled into a manuscript. Various parts of the Butterfly Pea plant such as leaves, flowers, and seeds contain protein, lipids, fiber, and carbohydrates. The largest protein content is found in seeds, reaching 40.59%. The application of leaf meal, flower meal, and seed meal to tilapia (Oreochromis niloticus), African catfish (Clarias Gariepinus), Swordtail Fish Head (Xiphophorus helleri) was not significantly different from control and did not have a negative effect on growth. In conclusion, leaf flour, seed flour, and Butterfly Pea flour can be used as alternative protein source feed ingredients.

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“…Usaha pakan ikan yang bersumber pada potensi bahan baku lokal menjadi salah satu daya tarik lain. Pakan ikan yang memanfaatkan bahan baku lokal, dapat menghemat biaya produksi budidaya sebesar 25-35 % (Wardono et al, 2016). Kualitas pakan dipengaruhi oleh banyak faktor, mulai dari pemilihan bahan baku pakan yang digunakan, proses penimbangan dan yang paling penting adalah proses pencampuran pakan.…”

Section: Pendahuluanunclassified

PENGARUH KOMBINASI TEPUNG AMPAS KELAPA DENGAN PAKAN KOMERSIL TERHADAP LAJU PERTUMBUHAN DAN SINTASAN IKAN KARPER (Cyprinus carpio)

Ramdhani

Junaidi

Azhar

2021

Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan

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Ikan karper (Cyprinus carpio) merupakan salah satu komoditas perikanan air tawar yang sudah popular pada masyarakat. Ikan karper juga merupakan salah satu sumber protein yang ada perairan tawar yang bisa lebih mudah dijangkau oleh masyarakat dan proses budidayanya tergolong cukup mudah, hal ini yang menyebabkan ikan karper begitu dinikmati dan permintaanya terus meningkat. Kandungan tepung ampas kelapa yang masih mengandung nutrisi dan serat kasar akan membantu ikan karper untuk tumbuh optimal. Penelitian ini dilakukan pada bulan Agustus-September 2020. Penelitian ini menggunakan benih ikan karper dengan ukuran 5-8 cm sebanyak 150 ekor, dan dipelihara dengan wadah berukuran 49cm x 40cm x 34cm. Metode yang digunakan pada penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 3 ulangan. Perlakuan yang digunakan adalah P1(Kontrol), P2 (kombinasi tepung ampas kelapa 5%), P3 (kombinas tepung ampas kelapa 10%), P4 (kombinasi tepung ampas kelapa 15%) dan yang terakhir P5 (kombinasi tepung ampas kelapa 20%). Data yang telah diperoleh akan diuji dengan menggunakan analisi sidik ragam ANOVA dengan aplikasi SPSS. Hasil penelitian menunjukan bahwa P3 (kombinasi tepung ampas kelapa 10%) adalah perlakuan yang terbaik dan mempengaruhi pertumbuhan mutlak sebanyak 3,06 cm, bobot mutlak sebesar 68,15 g dan laju pertumbuhan spesifik sebesar 0,24%. Dapat disimpulkan bahwa kandungan serat kasar pada tepung ampas kelapa membantu pertumbuhan ikan karper.

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Analisis Usaha Pakan Ikan Mandiri (Kasus Pabrik Pakan Ikan Mandiri Di Kabupaten Gunungkidul)

Cited by 10 publications

References 2 publications

Designing of Closed-Loop Supply Chain on Dry Land-Based Catfish Aquabusiness in Gunungkidul: A System Dynamics Approach

Designing of Closed-Loop Supply Chain on Dry Land-Based Catfish Aquabusiness in Gunungkidul: A System Dynamics Approach

Potential Use of Butterfly Pea (Clitoria ternatea) as Fish Feed Ingredient: A Minireview

PENGARUH KOMBINASI TEPUNG AMPAS KELAPA DENGAN PAKAN KOMERSIL TERHADAP LAJU PERTUMBUHAN DAN SINTASAN IKAN KARPER (Cyprinus carpio)

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