Analytical Method Development for Bisphenol a in Tuna by Using High Performance Liquid Chromatography-UV

Aristiawan, Yosi; Aryana, Nurhani; Putri, Dillani; Styarini, Dyah

doi:10.1016/j.proche.2015.12.042

Cited by 18 publications

(12 citation statements)

References 8 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The acetonitrile layer “lower layer” was transferred and filtered using PTFE 0.2 μm (Kinesis) before injecting the filtrate in the HPLC. 15 μl of BPB was added to the mixture as a control ( Aristiawan et al., 2015 ). The HPLC unit was calibrated using BPA and BPB at different concentrations run in triplicates.…”

Section: Methodsmentioning

confidence: 99%

“…Recovery was conducted using BPA and BPB free samples. Before injecting the samples into the HPLC, they were spiked with 0.6 and 1.2 ppm BPA, and 30 ppm BPB stock solutions ( Aristiawan et al., 2015 ). The calibration curve was plotted accordingly.…”

Section: Methodsmentioning

confidence: 99%

“…The standard deviation was calculated based on three trials on 2 levels, 0.6 and 1.2 ppm, for BPA and on 1 level, 30 ppm, for BPB. The mean recoveries (65.00–111.64%) for the spiked samples were considered to be acceptable given that the acceptable %RSD value is between 80 and 110% for a concentration below 100 ppm ( Aristiawan et al., 2015 ). The precision of this method was calculated at two different levels and expressed as %RSD.…”

Section: Methodsmentioning

confidence: 99%

See 2 more Smart Citations

Zinc, aluminium, tin and Bis-phenol a in canned tuna fish commercialized in Lebanon and its human health risk assessment

Ghoul

Abiad

Jammoul

et al. 2020

Heliyon

View full text Add to dashboard Cite

One of the drawbacks of canning is the migration of various chemicals from the package into the food product. This work aimed at analyzing the concentrations of Bisphenol A (in 137 samples) and heavy metals (in 51 samples) of canned tuna commercialized in Lebanon while evaluating the variability across different brands, packing media, layer, and proximity to the expiry date. Accordingly, BPA was detected in 12 samples out of the 137 samples, run in duplicates. The estimated daily intake of BPA for the selected samples (n = 274) was lower than the tolerable daily intake of BPA, 0.004 mg/kg/day. Therefore, there is no health risk associated with BPA as a result of consuming canned tuna commercialized in the Lebanese market. Besides, the study has shown that 66 samples out of 102 were contaminated with Zn whereas 100% of the samples were contaminated with Aluminum and Tin. However, the calculated Health Risk Index of all the considered heavy metals are all within the safe limits as defined by EFSA (European Food Safety Authority) and Codex Alimentarius.

show abstract

Section: Methodsmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

See 1 more Smart Citation

Zinc, aluminium, tin and Bis-phenol a in canned tuna fish commercialized in Lebanon and its human health risk assessment

Ghoul

Abiad

Jammoul

et al. 2020

Heliyon

View full text Add to dashboard Cite

show abstract

“…In recent times, fluorescence and MS-based detectors are more frequently used because of their greater specificity as well as higher sensitivity [ 96 ]. The use of a traditional C18 column with 3.5–5 µm particles and 4.6 mm internal diameter has been frequently reported for the HPLC analysis of BPA from food materials [ 78 , 97 , 98 ]. However, C18 columns with smaller particle sizes such as 1.7 um have also been used for the determination of BPA from canned fish, vegetables and sauces [ 99 ].…”

Section: Recent Advancements In Analytical Methodsmentioning

confidence: 99%

Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods

Siddique

Harrison

Monahan

et al. 2021

Foods

View full text Add to dashboard Cite

Bisphenol A (BPA) is a commonly used compound in many industries and has versatile applications in polycarbonate plastics and epoxy resins production. BPA is classified as endocrine-disrupting chemical which can hamper fetal development during pregnancy and may have long term negative health outcomes in humans. Dietary sources, main route of BPA exposure, can be contaminated by the migration of BPA into food during processing. The global regulatory framework for using this compound in food contact materials is currently not harmonized. This review aims to outline, survey, and critically evaluate BPA contamination in meat products, including level of BPA and/or metabolites present, exposure route, and recent advancements in the analytical procedures of these compounds from meat and meat products. The contribution of meat and meat products to the total dietary exposure of BPA ranges between 10 and 50% depending on the country and exposure scenario considered. From can lining materials of meat products, BPA migrates towards the solid phase resulting higher BPA concentration in solid phase than the liquid phase of the same can. The analytical procedure is comprised of meat sample pre-treatment, followed by cleaning with solid phase extraction (SPE), and chromatographic analysis. Considering several potential sources of BPA in industrial and home culinary practices, BPA can also accumulate in non-canned or raw meat products. Very few scientific studies have been conducted to identify the amount in raw meat products. Similarly, analysis of metabolites and identification of the origin of BPA contamination in meat products is still a challenge to overcome.

show abstract

“…One of the most used methods is chromatographic method, i.e. liquid and gas chromatography [Xu-Liang, 2012;Aristiawan et al, 2015). Using the chromatographic methods BPA can be determined in food for infants and different food samples such as fruits, vegetables, fishes, vines, beverages, as well as drinking water (Tanigawa et al, 2011;Yoshida et al, 2010;Cao et al, 2010;Taskeen and Naeem, 2010;Braunrath et al, 2005).…”

Section: Introductionmentioning

confidence: 99%

Determination of Bisphenol a in Beverages by Rp-HPLC

Petanovska‐Ilievska¹,

Jankulovska²,

Velkoska-Markovska³

et al. 2019

AgricultForest

View full text Add to dashboard Cite

Bisphenol A (BPA) is a monomer widely used in the production of polycarbonate, epoxy resins, diacrylates and phenolic resins. A small quantity of BPA can migrate into the food and thus it can be potential hazard for human health and environment. Therefore, quantitative determination of BPA is of a great importance. A fast, simple, precise and economic RP-HPLC method with UV-DAD detection for quantitative determination of BPA in beverages was developed. Three different analytical columns were tested: Hypersil ODS (250 mm x 4.6 mm; 5 µm), LiChrospher 60 RP-Select B (125 mm x 4 mm; 5 µm) and Purospher ® STAR RP-18 endcapped (30 mm x 4 mm; 3 µm). Analyzed beverages were packed in plastic bottles and small glass bottles closed with a cops coated with epoxy resin on inside. For quantitative determination of BPA following experimental conditions were established: mobile phase consisted of acetonitrile/water 50/50 (v/v), flow rate of 1 mL/min, column temperature of 25 o С, injection volume of 5 µL and UV detection at 200 nm. The method was developed in an isocratic manner and with a reversed phase column. Prior the analyses the samples were filtrated through syringe filters Spartan-T with pore size 0.45 µm. The following parameters were determined: retention time, linearity, limit of detection (LOD), limit of quantification (LOQ), precision, accuracy, selectivity and sensitivity. The RP-HPLC method with UV-DAD detection can be successfully used for quantitative determination of BPA in nonalcoholic beverages without pre-treatment. The BPA was not detected in the analyzed beverages.

show abstract

Analytical Method Development for Bisphenol a in Tuna by Using High Performance Liquid Chromatography-UV

Cited by 18 publications

References 8 publications

Zinc, aluminium, tin and Bis-phenol a in canned tuna fish commercialized in Lebanon and its human health risk assessment

Zinc, aluminium, tin and Bis-phenol a in canned tuna fish commercialized in Lebanon and its human health risk assessment

Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods

Determination of Bisphenol a in Beverages by Rp-HPLC

Contact Info

Product

Resources

About