“…Spathodic acid, steroids, saponins, ursolic acid, tomentosolic acid and pectic substances have ever been isolated from the stem bark (NIYONZIMA et al, 1999;NGOUELA et al, 1990;SONDENGAM, 1988;MSONTHI;MAKHUBU, 1995;MAKINDE, 1996). The leaves have furnished spathodol, caffeic acid, other phenolic acids and flavonoids (NGOUELA et al, 1991;SUBRAMANIAN;SULOCHANA;NAGARAJAN, 1973;EL-HELA, 2001a;EL-HELA, 2001b), while the fruits contain poliphenols, tanins, saponins and glucosides (AMUSAN; MSONTHI; MAKHUBU, 1995).…”