Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids

Oliveira, Daniela Alves de; Salvador, Ana Augusta; Smânia, Artur; Smânia, Elza F. A.; Maraschin, Marcelo; Ferreira, Sandra R.S.

doi:10.1016/j.jbiotec.2012.09.014

Cited by 215 publications

(157 citation statements)

References 67 publications

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“…Oliveira et al (2013) using grape extract obtained with supercritical CO 2 , noted a moderate inhibitory effect against Staphylococcus aureus and Escherichia coli. Czaikoski et al (2015) using Eupatorium intermedium flower extracts obtained with supercritical carbon dioxide and pressurized propane, noticed the efficacy against Staphylococcus aureus, whereas Escherichia coli was completely resistant to the extracts.…”

Section: Resultsmentioning

confidence: 98%

Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (Ilex paraguariensis) fruit using compressed propane and supercritical CO2

et al. 2016

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Traditionally, Ilex paraguariensis leaves are consumed in tea form or as typical drinks like mate and terere, while the fruits are discarded processing and has no commercial value. The aim of this work to evaluate phytochemical properties, total phenolic compounds, antioxidant and antimicrobial activity of extracts of Ilex paraguariensis fruits obtained from supercritical CO 2 and compressed propane extraction. The extraction with compressed propane yielded 2.72 wt%, whereas with supercritical CO 2 1.51 wt% was obtained. The compound extracted in larger amount by the two extraction solvents was caffeine, 163.28 and 54.17 mg/g by supercritical CO 2 and pressurized propane, respectively. The antioxidant activity was more pronounced for the supercritical CO 2 extract, with no difference found in terms of minimum inhibitory concentration for Staphylococcus aureus for the two extracts and better results observed for Escherichia coli when using supercritical CO 2 .

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Section: Resultsmentioning

confidence: 98%

Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (Ilex paraguariensis) fruit using compressed propane and supercritical CO2

et al. 2016

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“…There are many classes of negatively charged polyphenols, identified in grapes, such as phenolic acids (benzoic and hydroxycinnamic acids), stilbene derivatives (Resveratrol), flavan-3-ols (catechin, epicatechin), flavonols (kaempferol, quercetin, myricetin), anthocyanins, etc. (Oliveira et al, 2013). These polyphenols possesses many beneficial effects, on human health such as inhibition of free radical damage, antibacterial, antifungal, decreasing the risk of cardiovascular diseases, anticarcinogenic and anti-inflammatory etc.…”

Section: Introductionmentioning

confidence: 99%

GC-MS Analysis of Phytochemical Constituents in Vitis Vinifera and Hylocereus Undatus

Al¹

2017

IJAPBCR

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A diet rich in natural antioxidants appears to be inversely associated with degenerative chronic diseases, such as cardiovascular disease, cancer, obesity, and diabetes, as well as with the prevention of general inflammatory health implications. Grapes (Vitis vinifera) and Dragon fruits (Hylocereus undatus) are important antioxidant rich fruits, belonging to the family Vitaceae and Cactaceae, respectively. In the present study, the aqueous extract of Vitis vinifera and Hylocereus undatus were subjected to GC-MS analysis. The major chemical constituents in both fruits were identified.

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“…2010; Oliveira et al. 2013). Increased levels of phenolic compounds are potentially produced in grapes when stressed by fungal attack or for free‐radical neutralization when exposed to ultraviolet light (Douillet‐Breuil et al.…”

Section: Introductionmentioning

confidence: 99%

“…2008; Oliveira et al. 2013). Also water and alcohols have been acidified to enhance extraction (Rockenbach et al.…”

Section: Introductionmentioning

confidence: 99%

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Superheated liquid and supercritical denatured ethanol extraction of antioxidants from Crimson red grape stems

Wenzel

Samaniego

Wang

et al. 2015

Food Science & Nutrition

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Grapes are widely known for health benefits due to their antioxidant content. In wine production, grape stems are often discarded, though they has a higher content of antioxidants than the juice. The effectiveness of using an environmentally friendly solvent, ethanol, as a superheated liquid and supercritical fluid to extract antioxidant compounds from grape stems of organically grown Crimson Seedless grapes was evaluated. The Ferric Reducing Ability of Plasma (FRAP) assay and the Total Phenolic Content (TPC), or Folin‐Ciocalteu assay, were used to quantify the antioxidant power of grape stem extracts. The extractions were performed at temperatures between 160°C and 300°C at constant density. It was found that the optimal extraction temperature was 204°C, at superheated liquid conditions, with a FRAP value of 0.670 mmol Trolox Equivalent/g of dry grape stem. The FRAP values were higher than other studies that extracted antioxidants from grape stems using single‐pass batch extraction.

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Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids

Cited by 215 publications

References 67 publications

Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (Ilex paraguariensis) fruit using compressed propane and supercritical CO2

Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (Ilex paraguariensis) fruit using compressed propane and supercritical CO2

GC-MS Analysis of Phytochemical Constituents in Vitis Vinifera and Hylocereus Undatus

Superheated liquid and supercritical denatured ethanol extraction of antioxidants from Crimson red grape stems

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