Antimicrobial Activity of &lt;i&gt;Allium chinense&lt;/i&gt; G. Don.

Naibaho, Frans Grovy; Bintang, Maria; Pasaribu, Fachriyan Hasmi

doi:10.29244/cb.2.3.129-138

Cited by 3 publications

(4 citation statements)

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“…The antimicrobial activity of the Allium chinense bulb extract against Gram-negative bacteria, namely Bacillus subtilis, showed that the largest inhibition zone diameter was in ethanol extract 96%, ethanol 70%, ethyl acetate, N-hexane, and aqueous at a concentration of 500 mg/ml of 8.58±0.27 mm, 10.42±0.15 mm, 13.55±0.17 mm, 12.32±0.41 mm, and 9.30±1.01 mm. While the antimicrobial activity of Allium chinense bulb extract against Candida albicans showed that the largest inhibition zone diameter was in ethanol extract 96%, ethanol 70%, ethyl acetate, N-hexane, and aqueous at a concentration of 500 mg/ml of 17.60±0 mm, 13.51±0.32 mm, 18.32±0.66 mm, 18.02±0.64 mm, and 14.32±0.55 mm 19 .…”

Section: Allium Chinensementioning

confidence: 96%

“…Allium chinense bulb extract can inhibit the growth of Candida albicans due to the presence of allin compounds, allyl alcohol, triterpenoids and essential oils. Secondary metabolite compounds contained in the extract of Allium chinense bulb are saponins, triterpenoids, steroids, flavonoids, and essential oils are believed to have antimicrobial activity 19 .…”

Section: Phytochemicalmentioning

confidence: 99%

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Antimicrobial Activity Test of Genus Allium: A Review

Arifa¹,

Fajrina²,

Eriadi³

et al. 2020

Int Res J Pharm

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The genus Allium plants are often used by people as a food flavoring. These plants are also used for medicinal purposes. The genus Allium plants are known to inhibit the growth of microorganisms such as bacteria, fungi, viruses, and parasites by having the Allicin, Ajoene main compounds, and secondary metabolites. This review article describes plants from the genus Allium that have antimicrobial potential. In the writing process, this review article used literature study techniques by finding literature in the form of official books, national journals, and international journals in the last 10 years (2010-2020). The literature search in writing this review article was conducted through online media search with keywords as follows: antimicrobial, Allium, and inhibition zone diameter. The search for the main references in this review article was done through Google Scholar, ScienceDirect, Reserachgate, and other published journals. Some plants of the genus Allium such as Allium ascalonicum, Allium cepa, Allium chinense, Allium porrum, Allium roseum, Allium sativum, Allium staticiforme, Allium subhirsutum, Allium tuberosum, Allium tuncelianum, and Allium wallichii showed antimicrobial activity. The potential antimicrobial activity of each part of the plant depends on the solvent used, the concentration and levels of secondary metabolites contained therein.

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Section: Allium Chinensementioning

confidence: 96%

Section: Phytochemicalmentioning

confidence: 99%

Antimicrobial Activity Test of Genus Allium: A Review

Arifa¹,

Fajrina²,

Eriadi³

et al. 2020

Int Res J Pharm

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“…Batak leeks (Allium chinense G. Don) is a native herb that grows in the higher plateau of North Sumatra, for example, Sidikalang, Deli Serdang, Berastagi, and Tapanuli. They are commonly used as vegetables, cooking spices, and medicine [13,14]. Allium chinense contains nutritional substances capable of suppressing cholesterol levels, preventing hypertension, antioxidants, antibacterial, antibiotic, and cancer [13].…”

Section: Introductionmentioning

confidence: 99%

“…They are commonly used as vegetables, cooking spices, and medicine [13,14]. Allium chinense contains nutritional substances capable of suppressing cholesterol levels, preventing hypertension, antioxidants, antibacterial, antibiotic, and cancer [13]. Phytochemical test results using nhexane extract reveal that Batak leeks (Allium chinense G. Don) contain alkaloids, flavonoids, phenols, and are high in saponins [15].…”

Section: Introductionmentioning

confidence: 99%

Effectiveness of Batak Leeks Extract Against S. Mutans and E. Faecalis as Antibacterial and Antibiofilm Agent

OCTIARA,

ADINDA,

SEMBIRING

2024

Int J App Pharm

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Objective: S. mutans biofilms have become the main cause of dental caries. Meanwhile, E. faecalis biofilms cause endodontic infection. Batak leeks are native North Sumatra herb that contains antibacterial properties. This study aims to determine Batak leeks extract's antibacterial and antibiofilm effectiveness towards S. mutans and E. faecalis. Methods: This study was a laboratory experimental research with a posttest-only control group design. The sample size was 27, consisting of 3 samples each with concentrations of 0.78%; 1.56%; 3.25%; 6.25%; 12.5%; 25% and 50% Batak leek extract and 3 negative control samples and 3 positive. The Kirby-Bauer disc diffusion method was used to determine MIC, the streaking method to determine MBC and the Static Microtiter Plate Assays method for antibiofilm determination. Data analysis used Oneway ANOVA and Kruskall Wallis tests followed by post-hoc LSD and Mann-Whitney tests. Results: The results showed that Batak leeks extract contained MIC values at 0,78% concentration levels with an average inhibitory zone of 6,80±0,10 mm in S. mutans and E. faecalis. MBC values were undetected because there were no group capable of reducing bacteria at 98-98% and the highest antibiofilm reduction was found in 50% concentration extract with values of 85.58% for S. mutans and 90.29% for E. faecalis. Conclusion: It concluded that 0.78% concentration of Batak leeks extract has an antibacterial effect, but at 50% concentration was the most influential in inhibiting S. mutans and E. faecalis, and antibiofilm ability starts at the concentration level of 1.56%.

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Antibacterial and Antibiofilm Activity of Ethanol Extract of Batak Onion Bulbs (Allium chinense G.Don.) against Streptococcus mutans and Enterococcus faecalis.

Octiara,

Sipangkar,

Prist

2024

Biomed. Pharmacol. J.

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Background: S.mutans is the main pathogen causing caries, while E.faecalis is the dominant microorganism in dental root canals. Batak onion is one of Indonesia's biological resources frequently used as condiments by Batak tribes and possesses antibacterial compounds such as alkaloids, saponins, and flavonoids. Aims: To analyze antibacterial activity test based on Minimum Inhibitory Concentration (MIC), Minimum Bactericidal Concentration (MBC) and antibiofilm from 70% ethanol extract of Batak onion bulbs against S.mutans and E.faecalis. Material and Methods: This type of research is a laboratory experiment with a post-test only control group design. Determination of MIC by Kirby Baurer disc diffusion method, determination of MBC by streaking method, and colony tests are calculated using colony counters, determination of antibiofilm by Static Microtiter Plate Assays method, and checking the optical density at around 600nm. Data analysis of MIC, MBC, and antibiofilm using Oneway Anova and Post Hoc LSD tests. Results: MIC on S.mutans and E.faecalis was at a concentration of 0.78% with an average of one of inhibition of 9.00 ± 0.43 mm and 8.06 ± 0.20 mm; no MBC was found because no group was able to reduce bacteria 98-98%, Batak onion bulb extract has antibiofilm ability starting at a concentration of 0.78% with the ability to reduce S.mutans bacteria by 84.55% and 85.73% on E.faecalis. Conclusion: 70% ethanol extract of Batak onion bulbs can inhibit bacterial growth and biofilm of S.mutans and E.faecalis. The recommended dose for antibacterial and antibiofilm is a 6.25-50% concentration.

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Antimicrobial Activity of <i>Allium chinense</i> G. Don.

Cited by 3 publications

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Antimicrobial Activity Test of Genus Allium: A Review

Antimicrobial Activity Test of Genus Allium: A Review

Effectiveness of Batak Leeks Extract Against S. Mutans and E. Faecalis as Antibacterial and Antibiofilm Agent

Antibacterial and Antibiofilm Activity of Ethanol Extract of Batak Onion Bulbs (Allium chinense G.Don.) against Streptococcus mutans and Enterococcus faecalis.

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