2010
DOI: 10.1016/j.jep.2010.05.060
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Antinociceptive activity of methanol extract of fruits of Capparis ovata in mice

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Cited by 63 publications
(64 citation statements)
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“…And the reference compound of quercetin in the ETL also with the antioxidant and anti-inflammatory activities (Table 1). Triterpenoid, flavonoids, and phenolic acids possessed analgesic and anti-inflammatory effects on animal models and the pharmacological effects (Arslan et al, 2010). Studies have also demonstrated that flavonoids such as rutin, quercetin, luteolin produced significant antinociceptive and anti-inflammatory activities (Deliorman et al, 2007).…”
Section: Discussionmentioning
confidence: 99%
“…And the reference compound of quercetin in the ETL also with the antioxidant and anti-inflammatory activities (Table 1). Triterpenoid, flavonoids, and phenolic acids possessed analgesic and anti-inflammatory effects on animal models and the pharmacological effects (Arslan et al, 2010). Studies have also demonstrated that flavonoids such as rutin, quercetin, luteolin produced significant antinociceptive and anti-inflammatory activities (Deliorman et al, 2007).…”
Section: Discussionmentioning
confidence: 99%
“…Also, C. ovata suppresses paw edema by decreasing COX in mice. Moreover, its analgesic activity has been confirmed in an animal model [50,51].…”
Section: Capparis Sppmentioning
confidence: 87%
“…The present results suggests that the pain reliever effect of caper could be due to the anti-inflammatory and protective effects of spermidine alkaloids as well as to the presence of other phyto-chemicals able to reduce the firing of sensitive neurons. Accordingly, Arslan et al (2010) showed that the bud extract of Capparis ovata, exerted anti-nociceptive action through both peripheral and central mechanisms. Finally, applying different chromatographic methods and after a depth investigation by mass spectrometry, the presence of other potential active compounds such as quercetin or other flavonoids, which could exert anti-oxidative activity, was excluded.…”
Section: Discussionmentioning
confidence: 99%
“…Several authors (Al-Said et al, 1988;Sher and Alyemeni, 2010) reported that, in traditional medicine, infusions made from caper are considered to be beneficial for the treatment of rheumatism, gout and abdominal pains; moreover, pastes are used for topic applications to treat swollen joints, skin rashes and burns (Eddouks et al, 2004;Inocencio et al, 2002). The anti-nociceptive and anti-inflammatory properties of Capparis are described in different animal models (Arslan et al, 2010;Zhou et al, 2010). In particular, flowering buds and fruits of Capparis spinosa have shown significant anti-inflammatory and anti-oxidant effects in both in vivo and in vitro model of articular damage (Feng et al, 2011;Panico et al, 2005).…”
Section: Introductionmentioning
confidence: 99%