“…In addition, some studies have recognized the effectiveness of herbal plants on body fat percent (BF%), fat mass (FM), and fat‐free mass (FFM). Also, significant decrease was seen in FM and BF% by green tea (green tea with dose of 6,000 mg/day and catechins with doses of 458, 468, and 886 mg/day; Tsai et al, , Wang et al, ), I. gabonensis (with dose of 300 mg/day; Ngondi et al, ), H. sabdariffa (with dose of 75 mg/day; Chang et al, ), Phaseolus Vulgaris (with dose of 445 mg/day; Celleno et al, , Perricone, ), G. cambogia (with doses of 2,400 and 3,000 mg/day [equivalent 1,200 and 1,500 mg hydroxycitric acid]; Heymsfield et al, , Vasques et al, ), Ecklonia cava (with doses of 72 and 144 mg/day; Shin, Kim, Park, Lee, & Hwang, ), cumin (with dose of 3,000 mg/day; Zare et al, ), Coleus forskolii (with dose of 250 mg/day; Loftus, Astell, Mathai, & Su, ), Sorghum tea (with dose of 1,000 ml/day) (Yokomichi, ), Gynostemma pentaphyllum (with dose of 450 mg/day; Park et al, ), and cinnamon (with dose of 550 mg/day; Vafa et al, ).…”