Aproveitamento Energético a Partir Da Gaseificação Da Casca E Torta De Mamona

The potential of baru (Dipteryx alata Vog.) and its fractions for the alternative protein market

“…After collecting the baru ripe fruits-when they fall to the ground or have loose seeds inside (Sano, 2016), they are transported to the processing unit, selected (Pinho et al, 2015), cleaned, sanitized with a solution of sodium hypochlorite (Sano, 2016), and dried in the sun, oven, wind tunnel (fans), etc. for further processing (Rocha, 2012;Pinho et al, 2015).…”

“…The pulping step has the advantage of reducing the breaking resistance of the endocarp, facilitating the extraction of the almond and is quite feasible when the fruit pulp is also used for other purposes. Because it is a process that is still not standardized and mostly carried out manually, many industries still carry out the separation through the use of knives or guillotines (Sano, 2016), but other options are verified including the use of hammers, sickles, vise, presses, electrical equipment, and other adapted methods (Rocha, 2012).…”

“…With pulping, the generation of a solid by-product is verified, consisting of epicarp, endocarp, and mesocarp (Figures 1A-C), in addition to broken almonds. The whole almond, intended for human consumption, are submitted to the roasting process (90-145°C for variable times depending on the heat source used) to reduce the antinutritional factors (Rocha, 2012), chilled to room temperature, packed in polyethylene bags (Pineli et al, 2015), the packages are 10. 3389/fsufs.2023.1148291 Frontiers in Sustainable Food Systems 03 frontiersin.org labeled, and stocked in a dry, airy environment, free of pests and rodents, as well as in the absence of light to avoid oxidative processes, a since it has high concentrations of polyunsaturated fatty acids (Mendes et al, 2013;Sano, 2016).…”

“…3389/fsufs.2023.1148291 Frontiers in Sustainable Food Systems 03 frontiersin.org labeled, and stocked in a dry, airy environment, free of pests and rodents, as well as in the absence of light to avoid oxidative processes, a since it has high concentrations of polyunsaturated fatty acids (Mendes et al, 2013;Sano, 2016). Almonds that present inadequacies or have been broken can be used in the production of crushed almond (flour) or oil (Rocha, 2012). For the extraction of baru oil, a cold pressing system is used, conventional processes using organic solvents, or using compressed solvents technology (Fetzer et al, 2018), among other processes, obtaining two fractions, baru oil, and partially defatted baru almond cake (Aracava et al, 2022), which can be used for extracting proteinaceous material.…”

Caracterização Proteica De Genótipos De Quinoa Usados No Programa De Melhoramento Da Universidade De Brasília

“…Essa demanda tem gerado um mercado crescente que estimula a produção e a pesquisa. Sabe-se que o teor proteico varia em função das condições ambientais, tendo o verão como a principal época de plantio na produção de grãos de melhor qualidade alimentar (ROCHA et al, 2010). Entretanto, parte da variação é genética, havendo diferença entre as variedades cultivadas.…”