1990
DOI: 10.1016/0038-0717(90)90026-v
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Assimilate translocation to the rhizosphere of two wheat lines and subsequent utilization by rhizosphere microorganisms at two soil nitrogen concentrations

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Cited by 178 publications
(104 citation statements)
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“…This would partly explain the negative relationships found between both N 2 O production and denitrification rates and soil WSOC contents. Indeed, a lack of available mineral N can decrease the capacity of soil heterotrophs to use soluble organic C (Merckx et al 1987;Liljeroth et al 1990). On the same experimental plots, Chantigny et al (1998) have found that soil WSOC accumulated in soil at low mineral N contents, suggesting that this C source was less degraded by microbes as available N decreased in soil.…”
Section: Nitrogen Gas Production In Relation To Soilmentioning
confidence: 99%
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“…This would partly explain the negative relationships found between both N 2 O production and denitrification rates and soil WSOC contents. Indeed, a lack of available mineral N can decrease the capacity of soil heterotrophs to use soluble organic C (Merckx et al 1987;Liljeroth et al 1990). On the same experimental plots, Chantigny et al (1998) have found that soil WSOC accumulated in soil at low mineral N contents, suggesting that this C source was less degraded by microbes as available N decreased in soil.…”
Section: Nitrogen Gas Production In Relation To Soilmentioning
confidence: 99%
“…A lack of mineral N may also decrease the capacity of microorganisms to use soluble organic C (Merckx et al 1987;Liljeroth et al 1990), and thus could indirectly reduce the capacity of denitrifiers and heterotrophic nitrifiers to produce N gases.…”
mentioning
confidence: 99%
“…Accumulated evidence suggests that a big proportion of root exudates is utilized and released as CO 2 in a very short period of time; only a small portion becomes microbial biomass (Dyer et al 1991;Harris and Paul 1991). The microbial assimilation efficiency of these exudates (6.5-15%; Helal and Sauerbeck 1989;Liljeroth et al 1990;Martin and Merckx 1992), is considerably lower than the theoretical maximum of 60 percent (Payne 1970) and of other sources of carbon in the soil. The microbial assimilation efficiency is 61 percent for glucose added to the soil after about 40 hours of incubation (Elliott et al 1983), 27 percent after 61 weeks of incubation (Johansson 1992), and 47 percent for rye shoots added to the soil after 7 weeks of incubation (Cheng and Coleman 1990).…”
Section: Microbial Assimilation Efficiency Of Rhizodepositsmentioning
confidence: 98%
“…If a large proportion of root exudates is used by diazotrophs in the rhizosphere, the assimilation efficiency of root exudates will be much lower than if it is being used by non-nitrogen-fixing microbes. Several studies (Liljeroth et al 1990;Van Veen et al 1991) have shown that the assimilation efficiency of root-derived materials is higher when more nitrogen fertilizer has been used. It is likely that nitrogen fertilization suppresses diazotrophic activity in the rhizosphere, which contributes to higher assimilation efficiency.…”
Section: Microbial Assimilation Efficiency Of Rhizodepositsmentioning
confidence: 99%
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