“…Baicalein (5,6,7-trihydroxyflavone), a flavonoid originally isolated from the roots of Scutellaria baicalensis , has been employed for many centuries in traditional Chinese herbal medicine as antibacterial and antiviral remedy (Huang et al, 2005). In addition to its antioxidant properties, baicalein has been described to inhibit xanthine oxidase, 12/15-lipoxygenase, p38 MAPK, cytosolic phospholipase A2, inflammatory response, as well as sorbitol accumulation in animal and cell culture models of chronic disease (Huang et al, 2005; Cui et al, 2010; Zhou and Zhang 1989). Reports suggest good efficacy of baicalein against experimental renin-dependent hypertension (Huang et al, 2005), endothelial dysfunction associated with cardiovascular diseases (Huang et al, 2005), cerebral ischemia (Pallast et al, 2010), cancer (Androutsopoulos et al, 2010), Parkinson disease (Hong et al, 2008), dermatitis (Yun et al, 2010), liver fibrosis (Sun et al, 2010), as well as pain of inflammatory origin (Yoo et al, 2009).…”