“…153 Kaempferol, myricetin, quercetin, isorhamnetin, galangin, morin, and their glycosides are the prevalent naturally occurring avonols, mostly found as O-glycosides. [154][155][156][157][158][159][160] So far, several avonols such as quercetin from Olea europaea, kaempferol from Hypericum laricifolium, and Crocus sativus, quercetin-4 0 -O-beta-D-glucoside from Parornix bifurca, quercetin glucopyranoside and kaempferol glucopyranoside from mulberry leaves, morin and 2,3-cis-dihydromorin, 2,3-transdihydromorin from Chloropsis cochinchinensis, were found to act as tyrosinase inhibitors (Table 12). Moreover, it was reported that three 3-hydroxyavones including kaempferol, galangin, and quercetin inhibit the L-DOPA oxidation process catalyzed by tyrosinase, and apparently, this TI activity arises from their Cu 2+ chelating ability.…”