1980
DOI: 10.1021/bi00551a043
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Cell-free synthesis of cartilage proteins: partial identification of proteoglycan core and link proteins

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Cited by 38 publications
(9 citation statements)
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“…The resulting minimum Mr for the unglycosylated protein core is 225000. This value is significantly lower than the estimates of 340000 for core protein translated in cell-free systems (Upholt et al, 1979;Treadwell et al, 1980). A more satisfactory agreement would be obtained when an a-helical conformation (Mr/L = 750 nm-1) is assumed for the extended domains.…”
Section: Discussionmentioning
confidence: 67%
“…The resulting minimum Mr for the unglycosylated protein core is 225000. This value is significantly lower than the estimates of 340000 for core protein translated in cell-free systems (Upholt et al, 1979;Treadwell et al, 1980). A more satisfactory agreement would be obtained when an a-helical conformation (Mr/L = 750 nm-1) is assumed for the extended domains.…”
Section: Discussionmentioning
confidence: 67%
“…The link proteins from bovine nasal cartilage are generally reported as two components with molecular weights of about 44,000 and 48,000 (1,40), although a smaller componcnt has also been observed (2). The link proteins isolated from bovine articular cartilage appear to be identical to those from bovine nasal cartilage (42). Link proteins also exist as two major components in both chicken and rabbit cartilage (1 1,24).…”
mentioning
confidence: 95%
“…The aggregating proteoglycan found abundantly in cartilage is of particularly high molecular weight (Mr 1 x 106-4 x 10 6) (22). It consists of a protein core which, when newly synthesized, has a molecular weight of 300,000-350,000 (34,40,68,70,74) and to which are attached many chondroitin sulfate and keratan sulfate chains, and both o-linked and N-linked oligosaccharides (16,21,23). The protein core contains three main regions: a folded globular binding region, which forms a specific site for interaction with hyaluronate; an adjacent region rich in keratan…”
mentioning
confidence: 99%