Characteristics of Small Medium Manufacturing Industries In the Era of ACFTA: Case Study from West Java

Pawitan, Gandhi

doi:10.1016/s2212-5671(12)00328-0

Cited by 7 publications

(8 citation statements)

References 16 publications

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“…Issue Impact Slow regeneration of craftsmen (Wardani, 2015) Decreasing the number of artisans from time to time Differences in the value of each craftsman (Bahruddin & Nugraha, 2013) Batik as ancestral heritage Batik in the context of the era Batik appreciation is only a formality (Bahruddin & Nugraha, 2013) Lack of understanding the value, meaning and production process Art, complicated, manual and non-standard processes (Widayati, 2013) Work with heart, long processes, and expensive Equipment and work environment that is not ergonomic (I. K. Tjahjani et al, 2017) Productivity, muscle fatigue, and occupational diseases Changes and development of motives (Ramelan, 2008) The shorter design cycle and the diverse desires of consumers (Shanti & Ratyaningrum, 2016). Don't understand the patent (Nurainun, Heriyana, & Rasyimah, 2008) The location of artisans and production results (Bahruddin & Nugraha, 2013) Not yet able to be used as the main livelihood Management, production administration, catalogs, supervision of production results, and marketing methods (I. K. Tjahjani et al, 2017) Inaccurate preparation, business process planning, marketing coverage, sales turnover, and competitiveness Capital, market access, raw materials, labor & technological mastery (Pawitan, 2012) Low efficiency (inefficiency), quality, and product competitiveness (Mizar, Mawardi, Maksum, & Rahardjo, 2008) Technology mismatches in terms of capacity, quality and sustainability (Marshal, 2012) In addition to these problems, currently making batik waste also becomes a focus, because it produces three waste at once, namely: 1). Liquid waste from washing, coloring, chloride, dyeing, and fixing fixanol (Rochma & Titah, 2017); (Kurniawan, Purwanto, & Sudarno, 2014).…”

Section: Table 2 Problems and Effects Of Written Batikmentioning

confidence: 99%

Identification of Enhancing Factors for Increasing The Power Competitiveness of Small Medium Industry of Batik in Sidoarjo District With Integration of Green Innovation Approach and ISM

Tjahjani

Hakim

Yanuwiadi

et al. 2020

ijebd

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This research was conducted at the Small and Medium Industry (IKM) of batik in the district of Sidoarjo, which is one of 15 districts in East Java who chose One Village One Product (OVOP) as strategies increase the power of competitiveness. There are many problems with SME batik ranging from resources, production processes to product sales, which affect the chosen competitiveness strategy. The respondents were entrepreneurs, the office of SMEs, the Ministry of Industry and Trade, the sub-district, and the village. This research aims to identify the inhibiting factors of increasing competitiveness in the small and medium batik industry in the district of Sidoarjo. The data collection process uses a questionnaire compiled with the Green Innovation approach with five main variables, Green Resource, Green Process, Green Product, Green Innovation, and Competitive Advantage. Green Innovation is a process of continuous innovation that considers the integration of the environment, finance, social systems in the company from the stage of ideas through research and development and commercialization that affect new products, services, technology, business, and organizational models. Determination of alternatives and strategy analysis using the Interpretative Structural Modeling (ISM) approach is a method that uses the opinions of experts on the questionnaire that has been distributed. Based on the analysis results, 14 inhibiting factors and six priority levels were obtained, with the highest value of the power driver in the training and outreach factor (10) as the main inhibiting factor in increasing competitiveness. Therefore, it requires the involvement of all parties related to the batik SMEs to improve their competitiveness and the strategies they choose.

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Section: Table 2 Problems and Effects Of Written Batikmentioning

confidence: 99%

Identification of Enhancing Factors for Increasing The Power Competitiveness of Small Medium Industry of Batik in Sidoarjo District With Integration of Green Innovation Approach and ISM

Tjahjani

Hakim

Yanuwiadi

et al. 2020

ijebd

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show abstract

“…Dimana secara operasional, perusahaan dapat memanfaatkan keterkaitan (linkage) melalui sistem informasi yang tepat bagi optimalisasi dan pengkoordinasian masing-masing aktivitas usaha. Implikasinya akan membawa pada keunggulan bersaing yang berkelanjutan (sustainable competition advantage), (Pawitan, 2012). Maka, dapat dikatakan bahwa terjadi rantai yang menghubungkan berbagai aspek spesifik dari value chain para anggota atau mitra yang terdiri dari teknologi, kapabilitas (produksi, pemasaran, dan manajemen), serta produk dari sumberdaya yang belum ditemukan (Utama, 2003).…”

Section: Gambar 02 Siklus Modal Relasional Pada Penguatan Jaringanunclassified

Linking Umkm Network And Its Implica on Region Development

Magelhaes

Hartanto

2018

JDEP

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This paper seeks to show that network studies on MSMEs can enrich the analysis of regional development policies. However, MSMEs have proven to have an important role in the economy. While the network has been recognized as a third form of organization, namely between markets and hierarchies that occupy a key role in many discussions about the process of regional development. Therefore, the exploration conducted in this paper is to examine the main features of the importance of UMKM network to see three aspects, namely: (i) institutional and entrepreneurial processes (ii) regional distribution; and (iii) regional innovation systems. These three aspects will be explored how the implications for regional development. The results of this paper can help in identifying some of the components that can be used to build development policies and regional competitiveness based on the advantages of special features on the existence of UMKM networks.

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“…Products of SMEs are losing their competitiveness, especially in term of price and quality (Pawitan, 2012). Many SMEs have no ability to apply technology that can help them to have be efficient.…”

Section: Fuzzy Anpmentioning

confidence: 99%

“…Small Scale Medium Enterprises (SMEs) have an important role Indonesian economic (Bhasin, 2010;Gunawan 2012;Hamdani, 2012;Indrawati, 2012;Pawitan, 2012;Setyaningsih, 2012). Sharman and Wadhawan (2009) stated that the importance of the SMEs sector is even recognized around the world because it can significantly improve the social and economic systems in a variety purposes.…”

Section: Introductionmentioning

confidence: 99%

Productivity Improvement of Small Scale Medium Enterprises (SMEs) on Food Products: Case at Yogyakarta Province, Indonesia

Kurniawati

Yuliando

2015

Agriculture and Agricultural Science Procedia

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Small and Medium Enterprises have a central role for national economic. Unfortunately, it still has a domain of low productivity, as well as for SMEs on food products. This study is aimed to identify the factors that influence performance in correspond to increase the productivity of SME on food products. The analysis is based on a fuzzy DEMATEL and ANP as a hybrid MCDM. The objects are SMEs on food products located at Yogyakarta province, Indonesia. The result shows that the most critical factor of the SME performance is human resource. This finding also supports argument that non-monetary reasons play more important role than financial reasons.

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Characteristics of Small Medium Manufacturing Industries In the Era of ACFTA: Case Study from West Java

Cited by 7 publications

References 16 publications

Identification of Enhancing Factors for Increasing The Power Competitiveness of Small Medium Industry of Batik in Sidoarjo District With Integration of Green Innovation Approach and ISM

Identification of Enhancing Factors for Increasing The Power Competitiveness of Small Medium Industry of Batik in Sidoarjo District With Integration of Green Innovation Approach and ISM

Linking Umkm Network And Its Implica on Region Development

Productivity Improvement of Small Scale Medium Enterprises (SMEs) on Food Products: Case at Yogyakarta Province, Indonesia

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