Characterization and application of nanocolloidal Mn(IV) in a chemiluminescence system for estimating the total phenolic content in pomegranate juices using a nanodroplet microfluidics platform

Mughairy, Baqia Al; Lawati, Haider A. J. Al; Suliman, Fakhr Eldin O.

doi:10.1016/j.snb.2018.09.039

Cited by 12 publications

(5 citation statements)

References 22 publications

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“…The system successfully detected Cd(II) in water systems and riceleaching solutions. Other detected analytes include aflatoxin B1, 305 2,4-D, 306,307 phenolic compounds, 308 and others. 309 Besides detecting product analytes, microfluidics has also been used to capture and detect crop airborne disease spores and enrich airborne fungal spores directly from the gas flow.…”

Section: Agricultural Products (Crops Fruits and Vegetables)mentioning

confidence: 99%

Microfluidics in environmental analysis: advancements, challenges, and future prospects for rapid and efficient monitoring

Aryal,

Hefner,

Martinez

et al. 2024

Lab Chip

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Section: Agricultural Products (Crops Fruits and Vegetables)mentioning

confidence: 99%

Microfluidics in environmental analysis: advancements, challenges, and future prospects for rapid and efficient monitoring

Aryal,

Hefner,

Martinez

et al. 2024

Lab Chip

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“…So, a simple and sensitive method is required for CA detection. Chemiluminescence (CL) [11][12][13] has the advantages of fast speed, simple instrumentation, wide linear range and high sensitivity. [14][15] Therefore, CL analysis has been widely used in diverse fields including biology, food analysis, 16 pharmacology 17 and clinical assays.…”

Section: Introductionmentioning

confidence: 99%

Paper-based Chemiluminescence Device with Co-Fe Nanocubes for Sensitive Detection of Caffeic Acid

et al. 2020

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In this work, a new chemiluminescence (CL) system of Co-Fe prussian blue analogs nanocubes (Co-Fe PBA NCs) which can catalyze luminol to produce strong CL in the absence of H2O2 was established. Co-Fe PBA NCs has the property of oxidase-like activity and it can catalyze the generation of active oxygen radicals in the dissolved oxygen system. Since caffeic acid (CA) can remove reactive oxygen species in the system, a sensitive detection method for CA on the paper-based chip was developed.Under the optimal conditions, the method showed good linear response to CA in the range of 10 ng/mL-800 ng/mL with the limit of 3 ng/mL. The proposed method had been used for the determination of CA in tea samples. The results may open a new avenue for the catalytic property on luminol CL system without extra oxidants.

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“…The concentration of vitamin C in beverages can be an index of quality during the storage and production process, because ascorbic acid is labile, being sensitive to the light, temperature and heat [4,5]. Many methods with different detection techniques have been reported: amperometry [3], voltammetry [5][6][7][8], spectrometry [9,10], chromatography [11], chemiluminescence [12], capillary zone electrophoresis ultraviolet detection [13]. Electrochemical techniques are the most used because of their sensitivity, selectivity, accuracy, simplicity, miniaturization and low cost.…”

Section: Introductionmentioning

confidence: 99%

Degradation Kinetic Modelling of Ascorbic Acid from Orange Juice

Soceanu

Matei

Dobrinaș

et al. 2020

The 1st International Electronic Conference on Food Science and Functional Foods

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Vitamin C or ascorbic acid is a basic nutrient, a highly effective antioxidant, widely used as food additive. Therefore, quality control in food industry demands ascorbic acid determination methods. The purpose of this study was to determine vitamin C in natural orange juices by spectrometric and voltammetric methods. Another goal was to determine the kinetic and thermodynamics activation parameters for ascorbic acid degradation in orange juices over time and at different temperatures. It was observed that during storage, ascorbic acid concentrations in orange juices were gradually decreased with time at a rate depending on storage temperature and type of orange juice. The reaction order was determined through integrated graphical analysis where the dependences of ln ct/c0 as a function of time reveals the high values for R2, indicating that the kinetics of the degradation of AA follows first order reaction at both studied temperatures. For studied samples the loss of ascorbic acid was varied between 4.33% and 9.13%. Enthalpy variation (ΔH) and entropy variation (ΔS) of activation process were obtained from the Eyring–Polany model based on transition state theory. The values of activation energy ranged between 7289.24 kJmol−1 and 15689.54 kJmol−1.

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Characterization and application of nanocolloidal Mn(IV) in a chemiluminescence system for estimating the total phenolic content in pomegranate juices using a nanodroplet microfluidics platform

Cited by 12 publications

References 22 publications

Microfluidics in environmental analysis: advancements, challenges, and future prospects for rapid and efficient monitoring

Microfluidics in environmental analysis: advancements, challenges, and future prospects for rapid and efficient monitoring

Paper-based Chemiluminescence Device with Co-Fe Nanocubes for Sensitive Detection of Caffeic Acid

Degradation Kinetic Modelling of Ascorbic Acid from Orange Juice

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