1997
DOI: 10.1016/s1161-0301(97)00046-4
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Characterization of dissolved organic carbon in cleared forest soils converted to maize cultivation

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Cited by 51 publications
(36 citation statements)
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“…Consequently, SOM decomposition leads to an enrichment in microbial compounds in residual SOM at the expense of plant-derived compounds (Hobara et al 2014;Kaiser and Kalbitz 2012;Malik and Gleixner 2013). In line with this assumption is the observation that DOM in pore-water of agricultural soils can have lower molecular weights and lower aromaticity compared to soils under native vegetation (Accoe et al 2002;Chantigny 2003;Delprat et al 1997;Kalbitz et al 2003). Therefore, one can hypothesize that greater SOM degradation in humandisturbed catchments results in a stronger microbial fingerprint in soil OM that, once exported into the fluvial network, contributes to the above mentioned shift in stream OM composition observed between disturbed and pristine catchments.…”
Section: Introductionmentioning
confidence: 88%
“…Consequently, SOM decomposition leads to an enrichment in microbial compounds in residual SOM at the expense of plant-derived compounds (Hobara et al 2014;Kaiser and Kalbitz 2012;Malik and Gleixner 2013). In line with this assumption is the observation that DOM in pore-water of agricultural soils can have lower molecular weights and lower aromaticity compared to soils under native vegetation (Accoe et al 2002;Chantigny 2003;Delprat et al 1997;Kalbitz et al 2003). Therefore, one can hypothesize that greater SOM degradation in humandisturbed catchments results in a stronger microbial fingerprint in soil OM that, once exported into the fluvial network, contributes to the above mentioned shift in stream OM composition observed between disturbed and pristine catchments.…”
Section: Introductionmentioning
confidence: 88%
“…The experiment conducted in the Jianou city of Fujian Province in China suggested that the concentrations of soil DOC and MBC in 0-10 cm declined respectively by 64.60% and 54.78% while woodland conversed into orchard land (Mao et al, 2008). Moreover, results reported by Delprat (1997) showed that there existed difference between the long-term and short-term effect of cultivation on the soil liable organic C, and during the first stage of three years, cultivation intensified mineralization of the initial organic matter, which led to an increase of 2-to 5-fold in the quantity of DOC, then DOC concentrations began to decrease with time of cultivation and tended to stable gradually. After nearly 30 years of cultivation, mean DOC concentrations were 4-to 6-fold less than those of the first stage.…”
Section: Grassland Cultivation and The Dynamics Of The Liable Organic Cmentioning
confidence: 97%
“…In general, WSOC concentrations varied in different land uses, such as the forest soils, grassland soils, arable soils and so on, mostly due to different vegetation types (Delprat et al, 1997;Haynes, 2000). Besides, we also had learned that fertilization could affect the content of WSOC greatly (Zsolnay and Görlitz, 1994;Jensen et al, 1997;MartinOlmedo and Rees, 1999).…”
Section: Soil Water Soluble Organic Carbonmentioning
confidence: 99%