2013
DOI: 10.1016/j.matdes.2012.12.067
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Characterization of heat treated wood species

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Cited by 96 publications
(71 citation statements)
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“…Indeed, although zeen oak wood had the highest hardness value for control samples, its hardness reduction was also larger than for any other species considered in this work. Similar results have been found through previous studies (Priadia and Hiziroglub 2013). They found also that, in the oak wood, hardness is more degraded by the heat treatment intensity than in other wood species as mindi, mahogany and pine woods.…”
Section: Evaluation Of Mechanical Propertiessupporting
confidence: 91%
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“…Indeed, although zeen oak wood had the highest hardness value for control samples, its hardness reduction was also larger than for any other species considered in this work. Similar results have been found through previous studies (Priadia and Hiziroglub 2013). They found also that, in the oak wood, hardness is more degraded by the heat treatment intensity than in other wood species as mindi, mahogany and pine woods.…”
Section: Evaluation Of Mechanical Propertiessupporting
confidence: 91%
“…Extreme porous structure along with high extractive amount of oak would be considered for such findings. Additionally, SEM microscopic analyses (Priadia and Hiziroglub 2013) have shown that in the heat treated oak wood there are more cracks and distorted parts than in the heat treated pine. That observation can explain the higher oak wood hardness sensibility to thermal degradation compared to other species.…”
Section: Evaluation Of Mechanical Propertiesmentioning
confidence: 99%
“…Even when the samples were exposed to a temperature of 160 °C for 7 h, the R a value only decreased to 7.17 µm from the 7.31 µm value of the control samples. Similar results were also determined with a previous study that evaluated the effects of heat treatment on the surface quality of pine, oak, and two tropical species, mindi and mahogany (Priadi and Hiziroglu 2013). Overall, the R a values of the samples decreased by 1.87% to 5.61% versus the control, which was not significant (Fig.…”
Section: Fig 1 Oven-dry Density Values Of the Specimenssupporting
confidence: 89%
“…The shear strength of the specimens would possibly have been influenced more negatively if the temperature were increased. The magnitude of the temperature showed less of an impact than did exposure time on the overall mechanical properties of wood, as found in previous studies (Mitchell 1988;Korkut and Hiziroglu 2009;Priadi and Hiziroglu 2013;Bakar et al 2013). Control samples had a 3.89 kN Janka hardness value.…”
Section: Fig 1 Oven-dry Density Values Of the Specimenssupporting
confidence: 79%
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