“…The sensitive, specific detection of a wide range of analytes, including metal ions (Hua et al, 2012;Li et al,2013;Liu et al, 2014;Yang et al, 2010;Wang and Irudayaraj, 2011;Wang et al, 2012;Wang et al, 2014c), small molecules (Garai-Ibabe et al, 2014;Wang et al, 2012;Wang et al, 2014g), DNAs (Wang et al, 2011;Wang et al, 2013;Wang et al, 2014a;Zhou et al, 2013), micro RNAs (Wen et al, 2012), proteins (Fu et al, 2011;He et al, 2012;Hou et al, 2014;Huang et al, 2013;Wang et al, 2014f;Tang et al, 2012;Zong et al, 2014), and bacterial pathogens (Gomez et al, 2014), implies the great potential of peroxidase-mimicking DNAzymes in broad applications ranging from medical diagnosis, environmental monitoring to food safety testing. These DNAzymes can effectively catalyze H 2 O 2 -mediated oxidation of 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) (Fu et al, 2011;Gomez et al, 2014;He et al, 2012;Huang et al, 2013;Wang et al, 2012;Wang et al, 2014a;Wen et al, 2012;Tang et al,2012;Zhou et al, 2013), 3,3',5,5'-tetrazmethyl benzidinesulfate (TMB) (Yang et al, 2010), or luminol (Wang et al, 2011;Zong et al, 2014). As such, the existing quantitative hemin/G-quadruplex DNAzyme-based bioassays generally transducer recognition chemistry using several techniques, with spectrophotometry (Fu et al, 2011;…”