Since the earliest days of agriculture, insect pests, weeds and plant diseases have been some of the major problems of agriculture. Insect pests are visible and could, at least in some cases be countered by hand removal. A certain level of weed elimination was achieved by hoeing and hand weeding, an never ending task. However, rust, powdery mildew and smut being invisible enemies, spread throughout the fields like an unpredictable fate.Thus they occupied the imagination of rural folk, and magical concepts of disease control predominated in the early days of agriculture.Until the discovery of Bordeaux mixture in 1880, farmers had no real possibility of defending their crops against the ravages of fungal diseases. Fungi had only been identified a few years previ ously as the cause of plant diseases. Apart from a few empirical measures to prevent disease, active control was not possible. Massive disease epidemics often had catastrophic social consequences. The legacy of the Irish potato famine of the 1840's can be seen even today. It is difficult to imagine the significance of the pioneer fungicides, ones based on copper, sulphur and mercury, had in their time.The organic fungicides of the dithiocarbamate and phthalimide type (e.g. Captan) were a breakthrough in this field in the nineteen thirties and forties. Although they only have protective activity and thus must be used prophylactically, they found broad applications due to their high plant compatibility and broad disease control spectrum.A further milestone in the development of fungicides was the discovery of the so-called systemic fungicides, chemicals that are taken up by the plant and transported within it. The fungicide classes found in the sixties, including the oxathiines, pyrimidines and organophosphates, are characterized by being absorbed by the leaves, often also by the seeds and roots, and being transported acropetally within the plant. These products have only a very narrow disease control spectrum. The oxathiines are active against Basidiomycetes, mainly against rusts and smuts; the pyrimidine derivatives are active against powdery mildews. The organophosphates are used for Pyricularia control in rice.