2017
DOI: 10.1021/acs.est.6b06424
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China Must Reduce Its Antibiotic Use

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Cited by 152 publications
(55 citation statements)
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“…The high prevalence of gentamicin resistance in Campylobacter found in this study is consistent with previous findings in China. According to the antimicrobial usage data collected in 2013, the total consumption of antibiotics was 162,000 tons in China, of which 83,200 tons was used in animals (20,21). Additionally, antimicrobial usage records suggested that aminoglycoside agents, such as amikacin and neomycin, were commonly used to prevent and control bacterial diseases in food-producing animals in China (3).…”
Section: Resultsmentioning
confidence: 99%
“…The high prevalence of gentamicin resistance in Campylobacter found in this study is consistent with previous findings in China. According to the antimicrobial usage data collected in 2013, the total consumption of antibiotics was 162,000 tons in China, of which 83,200 tons was used in animals (20,21). Additionally, antimicrobial usage records suggested that aminoglycoside agents, such as amikacin and neomycin, were commonly used to prevent and control bacterial diseases in food-producing animals in China (3).…”
Section: Resultsmentioning
confidence: 99%
“…Second, antimicrobial drugs are widely used in hog production in China (Krishnasamy, Otte, and Silbergeld 2015). While China has issued a series of regulations for antimicrobial use in the livestock industry since 2001, enforcement of these is not strict (Ying et al 2017). Lin et al (2010) sampled 485 pork products from supermarkets and restaurants in Guangzhou and found that only 76% met the standard for antibiotic residues.…”
Section: Introductionmentioning
confidence: 99%
“…It has been reported that the usage of antibiotics in China approximately reached 162000 tons in 2013. 1,2 Sulfonamides, one of the widely applied groups of antibiotics, are used in anti-inflammatory, antiviral and antibacterial medicines. [3][4][5] As known to us, p-amino benzenesulfonamides can inhibit infections, but its chronicity and difficult degradation leads to toxicity.…”
Section: Introductionmentioning
confidence: 99%