2021
DOI: 10.1088/1755-1315/733/1/012055
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Cleaner production analysis of tofu small scale enterprise

Abstract: Tofu has been consumed and favored by most Asians. Indonesian Central Bureau of Statistics states that the average consumption of tofu in 2017 was about 0,15 kg/person/week. On the other hand, the higher level of tofu production, the level of waste contamination, is also higher. Therefore, cleaner production is one of the practical approaches to reduce tofu industry waste. This research aims to analyze the stages of tofu production in small scale enterprises which have the greatest volume of liquid waste, asse… Show more

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Cited by 6 publications
(5 citation statements)
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“…The ammonia removal efficiency in this study was higher than Rajput and Khambete due to the microalgae used in the research. Microalgae use ammonia for photosynthesis with the help of sunlight so that they can increase their biomass [32]. Ammonia removal efficiency in this study was lower than Setiyawan et al [27] because the MBBR used a contact time of seven days and the bio carrier used had a wider surface than Kaldness 1 (K1).…”
Section: Influence On Time Stabili-zation and Number Of Cycles On Con...mentioning
confidence: 63%
“…The ammonia removal efficiency in this study was higher than Rajput and Khambete due to the microalgae used in the research. Microalgae use ammonia for photosynthesis with the help of sunlight so that they can increase their biomass [32]. Ammonia removal efficiency in this study was lower than Setiyawan et al [27] because the MBBR used a contact time of seven days and the bio carrier used had a wider surface than Kaldness 1 (K1).…”
Section: Influence On Time Stabili-zation and Number Of Cycles On Con...mentioning
confidence: 63%
“…The input-output flow in the tofu production process is used to calculate the total flow of components that enter and leave the production process. The amount of material that enters will be equal to the amount of material that goes out [11]. The input-output in the tofu production process can be seen in Figure 2.…”
Section: Input-output Tofu Production Processmentioning
confidence: 99%
“…In addition, these industries are located in the middle of residential areas. This issue should focus on developing local tofu agroindustry (Septifani et al, 2021(Septifani et al, , 2018. The local government must cooperate with various parties, including academics and practitioners, to deal with the negative impact on the environment (Sintawardani et al, 2022).…”
Section: Environmental Issue Regarding Tofu Agroindustrymentioning
confidence: 99%