1987
DOI: 10.1016/0378-1119(87)90367-2
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Cloning and nucleotide sequence of the bovine β-lactoglobulin gene

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Cited by 34 publications
(14 citation statements)
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“…Thus, we would expect to find some evidence for alternative splicing here. The sequence reported for a bovine jB-lactoglobulin cDNA appears to support this; it is very similar to the ovine sequence (44), with the important exception that it lacks the 25-nt sequence homologous to a2-PEG beyond the termination codon. The full sequence of the most downstream 5' splice site in a2-PEG is unknown, but it seems unlikely from inspection of the f3-lactoglobulin genomic sequence that the corresponding GT would act as a 5' splice site even at the level found in a2-PEG (1 in 34 cDNA clones) (Fig.…”
Section: Discussionmentioning
confidence: 61%
“…Thus, we would expect to find some evidence for alternative splicing here. The sequence reported for a bovine jB-lactoglobulin cDNA appears to support this; it is very similar to the ovine sequence (44), with the important exception that it lacks the 25-nt sequence homologous to a2-PEG beyond the termination codon. The full sequence of the most downstream 5' splice site in a2-PEG is unknown, but it seems unlikely from inspection of the f3-lactoglobulin genomic sequence that the corresponding GT would act as a 5' splice site even at the level found in a2-PEG (1 in 34 cDNA clones) (Fig.…”
Section: Discussionmentioning
confidence: 61%
“…The nucleotide and inferred amino acid sequences of sheep (Gaye, Hue-Delahaie, Mercier et al 1986) and cow (Jamieson, Vandeyar, Kang et al 1987) Tissue culture conditions…”
Section: Dna Sequencing and Sequence Analysismentioning
confidence: 99%
“…These requisite components are now available in the form of a 2.7-A-resolution structure which has been determined by X-ray analysis of the orthorhombic crystal form of BLGA (Papiz et al, 1986) in addition to an efficient method for producing modified forms of the protein (Jamieson et al, 1987;Batt et al, 1990). We describe improvements made to BLG which enhance its gelation properties and increase its sensitivity to chymosin and acid.…”
Section: Introductionmentioning
confidence: 97%