“…In recent years, CUR is been one of the top-selling natural edible pigments. Furthermore, CUR has broad clinical application, i.e., antioxidant activity (Esatbeyoglu et al, 2015;Llano et al, 2019;Wang et al, 2019), anti-tumor (Ohtsu et al, 2002;Kunnumakkara et al, 2007;Yan et al, 2017), anti-inflammatory (Aggarwal and Harikumar, 2009;Fadus et al, 2017;Hussain et al, 2017), and anti-hyperlipidemia (Huang et al, 2018;Panahi et al, 2018;Wang et al, 2018), and so on. In particular, bioactivities of curcumin as an effective chemopreventive agent, chemo-/radio-sensitizer for tumor cells, and chemo-/radio-protector for normal organs, are of extraordinary research interests in the literature (Farhood et al, 2018).…”