2011
DOI: 10.1159/000328420
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Coffee Consumption Could Affect the Activity of Some Liver Enzymes and Other Biochemical Parameters in Healthy Drinkers

Abstract: Objective: To investigate the effect of coffee consumption on some liver function indices in adult male and female Nigerians. Subjects and Methods: Thirty apparently healthy subjects, consisting of 18 men and 12 women, were made to consume 2 g of coffee daily for a total of 30 days. Activities of aspartate transaminase (AST), alanine transaminase (ALT), alkaline phosphatase (ALP) and plasma concentrations of total and conjugated bilirubin, total protein and albumin were determined using standard methods. Resul… Show more

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Cited by 12 publications
(10 citation statements)
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“…Our findings confirmed previous studies [7,8,10,16,17] that revealed an alteration of lipid metabolism in advanced stages of viral liver cirrhosis principally because hepatocyte alteration was already profound. Patients were preselected in advanced disease stages, thus hepatocyte alteration was already profound.…”
Section: Discussionsupporting
confidence: 92%
“…Our findings confirmed previous studies [7,8,10,16,17] that revealed an alteration of lipid metabolism in advanced stages of viral liver cirrhosis principally because hepatocyte alteration was already profound. Patients were preselected in advanced disease stages, thus hepatocyte alteration was already profound.…”
Section: Discussionsupporting
confidence: 92%
“…Apart from the total bilirubin level of group I (50 mg/kg BW), bilirubin levels for other test groups (both total and conjugated) were significantly ( < 0.05) reduced when compared to the control in this study (Figures 4 and 5). However, since the levels were within bilirubin acceptable range of 0.2-1.2 mg/dl, the observed decrease is too small and could not be linked with cholestatic disease [41]. The observed decrease in bilirubin levels in the present study agree with the earlier work of Aloy-Amadi et al, [42] who reported a decrease in bilirubin levels following intake of strong unfiltered coffee.…”
Section: Resultssupporting
confidence: 77%
“…Significant differences in AST and ALT were reported in a National Toxicology Program study in Fischer 244 rats on caffeine at doses up to 287 mg/kg bw/day; however, no dose-related patterns were established [33]. Slight but significant increases in AST and ALT have also been reported in humans with consumption of coffee [34], although coffee/caffeine consumption has also been associated with protective effects against increases in liver enzymes (e.g., ALT) and liver protection in general [3537]. Caffeine (and likely theacrine) is metabolized in the liver [33, 38] and thus high doses could theoretically have an effect on this organ due to high exposure chronically.…”
Section: Resultsmentioning
confidence: 99%