Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction

Cvetanović, Aleksandra; Zengin, Gökhan; Zeković, Zoran; Švarc‐Gajić, Jaroslava; Ražić, Slavica; Damjanović, Ana; Mašković, Pavle; Mitić, Milan N.

doi:10.1016/j.fct.2018.09.045

Cited by 59 publications

(71 citation statements)

References 73 publications

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“…Nevertheless, the main phenolic acids quantified in black currant leaves were chlorogenic, neochlorogenic, cryptochlorogenic, and p-coumaric acids, with the most abundant being p-coumaric acid [8,10,20,21,26]. Rubus leaves were rich in ellagic acid and p-coumaric acid [12,19,23,28,29], while in aronia leaves, the highest levels of sinapic acid were identified [25]. Other authors stated that the main phenolic acids occurring in aronia leaves were chlorogenic, neochlorogenic, 3,4-dihydroxyphenylacetic, and protocatechuic acids [18,30] (Table 1).…”

Section: Phenolic Compoundsmentioning

confidence: 98%

“…These results were also confirmed by Teleszko and Wojdyło [10] in raspberry and aronia plants. Cvetanovic et al [25] compared the biological potential and chemical composition of extracts from the stems, leaves, and berries of A. melanocarpa and showed that the highest concentration of total phenolic compounds (131.53 mg of chlorogenic acid equivalent/g) and flavonoid (88.64 mg of rutin equivalent/g) was present in leaves, followed by stems and berries. Paunovic et al [8] showed that soil management systems had positive effects on the synthesis and accumulation of flavonols and flavan-3-ols in both berries and leaves of black currant and a positive influence on anthocyanin accumulation in leaves but not in berries.…”

Section: Phenolic Compoundsmentioning

confidence: 99%

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Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Ribes nigrum L.), Raspberry (Rubus idaeus), and Aronia (Aronia melanocarpa)

Staszowska‐Karkut

Materska

2020

Nutrients

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Currently, the incidence of lifestyle diseases is increasing due to inappropriate nutrition and environmental pollution. To prevent these diseases, various groups of bioactive compounds are needed with a broad spectrum of action and without adverse side effects. Polyphenolic compounds are the most widely studied group of this type of compounds. They occur widely in plants, but their content depends on many factors, including the type of plant, climatic conditions, and the date of harvest. The spectrum of bioactivity of phenolic compounds is determined by their chemical structure, concentration, and interaction with other compounds. Traditional recipes have been studied to search for active plant ingredients. Leaves of shrubs and fruit trees were used in folk medicine as a panacea for many diseases and have been forgotten with time, but their benefits are now being rediscovered. In recent years, much new information about biological activity of phenolic compounds from berry bushes (black currant, raspberry, and aronia) was published. This was reviewed and discussed in this article. The mineral content of their leaves was also summarized because minerals constitute a significant component of plant infusions. It has been shown that high antioxidant and biological activity of leaf extracts results from the presence of active phenolic compounds, which occur in definitely higher amounts than in fruits. Therefore, the leaves of berry bushes seem to be a promising source of substances that can be used as replacements for synthetic agents in the treatment and prevention of lifestyle diseases.

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Section: Phenolic Compoundsmentioning

confidence: 98%

Section: Phenolic Compoundsmentioning

confidence: 99%

Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Ribes nigrum L.), Raspberry (Rubus idaeus), and Aronia (Aronia melanocarpa)

Staszowska‐Karkut

Materska

2020

Nutrients

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“…The popularity of A. melanocarpa is increasing due to its association with potential health benefits such as antioxidative, antibacterial, antiviral, antimutagenic, anticancer, cardioprotective, hepatoprotective, gastroprotective, antidiabetic, and anti-inflammatory activity which have been shown in in vitro and in vivo studies (Cvetanović et al, 2018;Kokotkiewicz, Jaremicz, & Luczkiewicz, 2010).…”

Section: Introductionmentioning

confidence: 99%

Phenolic Composition, Radical Scavenging Activity and an Approach for Authentication of Aronia melanocarpa Berries, Juice, and Pomace

Rodríguez-Werner

Winterhalter

Esatbeyoglu

2019

Journal of Food Science

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Aronia melanocarpa is a rich source of phenolic compounds like anthocyanins, chlorogenic acids, quercetin derivatives, and proanthocyanidins possessing strong antioxidative potential. The consumption of A. melanocarpa is actually increasing because of the known bioactivity of its phenolic constituents. A. melanocarpa extracts are used as natural colorants and nutraceuticals. Several attempts of adulteration of aronia products have already been reported. In this study, we investigated changes in phenolic composition from berry to juice by HPLC‐PDA, and HPLC‐ESI‐MSn analyses as well as fingerprint profiles for authentication of commercially available aronia products in order to detect possible adulteration. Additionally, the radical scavenging activity of aronia products was determined by using the TEAC (Trolox® equivalent antioxidant capacity) assay. Aronia pomace, a valuable by‐product of juice production, showed the highest phenolic content and possessed the highest radical scavenging activity.

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“…e DPPH and ABTS assay offered a cost-effective, efficient, and rapid solution in evaluating antioxidant assay based on calculating percentage inhibition which is equivalent with antioxidant capacity content in the sample. ese applied methods are widely used in the evaluation of antioxidant abilities for both natural and synthetic molecules [30]. e smaller the concentration of antioxidants and the faster the antioxidant reacts with free radicals, the greater the scavenging activity [31].…”

Section: Total Antioxidant Capacity (Tac)mentioning

confidence: 99%

Subcritical Water Extraction of Antioxidants from Curculigo latifolia Root

Zabidi

Ishak

Hamid

et al. 2019

Journal of Chemistry

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This study aims to extract antioxidant compounds from Curculigo latifolia root by subcritical water extraction (SWE). The influence of extraction temperature and time on the antioxidant activity of C. latifolia root extract was investigated in terms of extraction yield, total phenolic content (TPC), total flavonoid content (TFC), 2, 2′-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS), and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical. The highest extraction yield (36.5%), TPC (92.55 mg GAE/g), TFC (13.26 mg RE/g), and antioxidant activities by ABTS (66.8 mg trolox equivalent/g sample) and DPPH (128.7 mg trolox equivalent/g sample) were detected at 180°C and 30 minutes extraction time. Based on the results, the optimum condition was selected at 180°C and 30 minutes of extraction. The sample was screened by using liquid chromatography-mass spectrometry (LC-MS) analysis where the phenolic compounds detected were structured based on their [M-H]-peak. The detected phenolic compounds were monobenzone, hydroquinone, phloridzin, pomiferin, mundulone, scandenin, and dimethyl caffeic acid. According to these findings, SWE is a promising, environmentally friendly, and efficient technology in the exploitation of natural products for the development of food and nutraceutical commodities.

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Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction

Abstract: Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction

Cited by 59 publications

References 73 publications

Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Ribes nigrum L.), Raspberry (Rubus idaeus), and Aronia (Aronia melanocarpa)

Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Ribes nigrum L.), Raspberry (Rubus idaeus), and Aronia (Aronia melanocarpa)

Phenolic Composition, Radical Scavenging Activity and an Approach for Authentication of Aronia melanocarpa Berries, Juice, and Pomace

Subcritical Water Extraction of Antioxidants from Curculigo latifolia Root

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