2015
DOI: 10.1016/j.foodres.2014.11.022
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Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity

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Cited by 44 publications
(29 citation statements)
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“…Compounds were evaluated for COX inhibitory activity in vitro by using Cayman’s COX Fluorescent Inhibitor Screening Assay Kit (Cayman Chemical Company, Ann Arbor, MI, USA) as previously described methods [15].…”
Section: Methodsmentioning
confidence: 99%
“…Compounds were evaluated for COX inhibitory activity in vitro by using Cayman’s COX Fluorescent Inhibitor Screening Assay Kit (Cayman Chemical Company, Ann Arbor, MI, USA) as previously described methods [15].…”
Section: Methodsmentioning
confidence: 99%
“…The combined immunosuppressive and anti-inflammatory activity is strong evidence that polyrhadopamine C ( 18 ) could be effective against rheumatoid arthritis. Last year, an additional thirteen nitrogen containing compounds were isolated from P. dives ants and evaluated for their anti-inflammatory, immunosuppressive, and renoprotective activities 64 .
Figure 4Structures of dopamine derivatives isolated from Chinese black ants.
…”
Section: Hymenoptera (Bees Wasps Ants and Sawflies)mentioning
confidence: 99%
“…5) and β -carboline-3-carboxamide ( 26 ) suppressed the proliferation of T-cells, key cellular targets for rheumatoid arthritis therapy64, 65. Additionally, compounds 25 , 27 , and 3-hydroxypyridine significantly reduced collagen IV, fibronectin, and interleukin-6 (IL-6) overproduction supporting the use of the ants as a tonic for kidney problems 64 . Furthermore, compounds 25 , 26 , 29 , and 30 led to moderate inhibition of TNF- α production, compound 29 inhibited cyclooxygenase-1, and compound 28 significantly inhibited janus kinase (JAK)-3 kinase all of which indicate anti-inflammatory activity.
Figure 5Structures of additional compounds isolated from Chinese black ants.
…”
Section: Hymenoptera (Bees Wasps Ants and Sawflies)mentioning
confidence: 99%
“…Rumpold and Schlüter (2013a) and van Huis (2013) indicate that, in totality, insects are no more hazardous as human food than conventional livestock. Studies vis a vis antinutrients also show insects to be comparable with conventional food which is popularly perceived to be more healthy and wholesome than insect-based food (Kiatbenjakul et al, 2015;Tang et al, 2015).…”
Section: A N U S C R I P Tmentioning
confidence: 99%