1996
DOI: 10.1080/00103629609369651
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Copper pollution in Italian vineyard soils

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Cited by 95 publications
(65 citation statements)
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“…Soil acidification may increase the bioavailability of these metals worsening its contamination condition. Soil Cu accumulation has been reported in the surface layer of European and Australian vineyard soils (Delusia et al, 1996;Chopin et al, 2008;Wightwick et al, 2008). A similar increase in Cu has occurred in citrus orchards and avocado orchard soils with an established history of copperbased fungicide use, with current concentrations ranging between 110 and 1500 mg kg À1 Cu (Fan et al, 2011;Merrington et al, 2002).…”
Section: Introductionmentioning
confidence: 68%
“…Soil acidification may increase the bioavailability of these metals worsening its contamination condition. Soil Cu accumulation has been reported in the surface layer of European and Australian vineyard soils (Delusia et al, 1996;Chopin et al, 2008;Wightwick et al, 2008). A similar increase in Cu has occurred in citrus orchards and avocado orchard soils with an established history of copperbased fungicide use, with current concentrations ranging between 110 and 1500 mg kg À1 Cu (Fan et al, 2011;Merrington et al, 2002).…”
Section: Introductionmentioning
confidence: 68%
“…More than ten large Chen et al (2004) c Ross (1994) d Singh and Steinnes (1994) Environ Geochem Health (2007) 29: 459-471 463 grape vine plantations (including the famous Great Wall Grape Vine Plantation) are located in the area. A wide range of relatively high copper concentrations in orchard soils, especially in vineyard soils, has been reported in the international literature (Merry et al 1983;Deluisa et al 1996;Besnard et al 2001). Holland and Solomona (1999) proposed that elevated soil copper concentrations in orchard soils arise from the long-term use of copper-based fungicides.…”
Section: Resultsmentioning
confidence: 99%
“…19 Algerian agricultural soils had a median copper level of 23.8 µg/g, 21 while higher copper levels were found in Italian vineyard soils (945 µg/g). 26 Chinese and French regulations stipulate maximum copper level in soil of 100 µg/g. 3,14 The Canadian Ministry of Environment limits Cu in agricultural soil to 63 µg/g.…”
Section: Coppermentioning
confidence: 99%