Correlation of Nutrient Intake, Obesity-related Anthropometrics, and Blood Lipid Status with Instant Coffee-mix Intakes in Gangneung and Samcheok Residents

김은경,; 최정숙,

doi:10.5720/kjcn.2013.18.2.134

Cited by 10 publications

(6 citation statements)

References 21 publications

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“…The participants who strongly adhered to the "short & medium-chain SFA pattern" in this study tended to consume the short and medium-chain SFA from not only milk, but also milk-based confectionery, such as coffee creamer, ice cream, and bakery products, which contain a high level of sugar that is known to have a negative impact on cardiovascular health [52][53][54][55].…”

Section: Discussionmentioning

confidence: 83%

Association of Dietary Fatty Acid Consumption Patterns with Risk of Hyper-LDL Cholesterolemia in Korean Adults

2020

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This study aimed to identify the association between the risk of hyper-LDL cholesterolemia (hyper-LDLC) and fatty acid consumption patterns (FACPs) using the data from the Korean Genome and Epidemiology Study (KoGES) prospective cohort. A total of 6542 middle-aged Korean adults were included in the analysis. Four FACPs were identified through principal component analysis of the reported intakes of 34 fatty acids (FAs): “long-chain FA pattern”; “short & medium-chain saturated fatty acid (SFA) pattern”; “n-3 polyunsaturated fatty acid (PUFA) pattern”; and “long-chain SFA pattern”. The “long-chain SFA pattern” lowered the risk of hyper-LDLC (relative risk (RR), 0.82; 95% confidence interval (CI), 0.72–0.94; p for trend, 0.004) and the “short & medium-chain SFA pattern” increased the risk of hyper-LDLC (RR, 1.17; 95% CI, 1.03–1.32; p for trend = 0.004). In sex-stratified analyses, the associations of the “long-chain SFA pattern” (RR, 0.73; 95% CI, 0.58–0.93; p for trend = 0.007) and the “short & medium-chain SFA pattern” (RR, 1.34; 95% CI, 1.07–1.69; p for trend = 0.003) with the hyper-LDLC risk were observed only in men, but not in women. These results suggest that FACPs with a high intake of long-chain SFA or a low intake of short and medium-chain SFA may protect Korean adults from hyper-LDLC.

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Section: Discussionmentioning

confidence: 83%

Association of Dietary Fatty Acid Consumption Patterns with Risk of Hyper-LDL Cholesterolemia in Korean Adults

2020

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“…Oh et al [4748] identified the sodium intake by measurement of sodium excretions. Kim et al [51] compared sugar intake of coffee-mix drinkers with that of non-drinkers. Coffee-mix is a mixture of instant coffee, sugar, and coffee-creamer.…”

Section: Resultsmentioning

confidence: 99%

“…Kim et al [51] studied the relationship between coffee-mix intake containing sugar and HDL-C. This study showed carbohydrate intake, coffee-mix intake, and coffee-mix’s contributions to energy in coffee-mix drinkers dwelling in Gangneung and Samcheok.…”

Section: Resultsmentioning

confidence: 99%

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Associations of Obesity and Dyslipidemia with Intake of Sodium, Fat, and Sugar among Koreans: a Qualitative Systematic Review

et al. 2016

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A qualitative systematic review was performed to identify associations of obesity and dyslipidemia with intake of sodium, fat, and sugar among Koreans. We reviewed 6 Korean research databases (KMbase, KoreaMed, NDSL, DBpia, RISS, KISS) with the keywords “sodium intake,” “fat intake,” and “sugar intake.” Total of 11 studies were investigated in this present study. Of these articles, 7 studies were related to sodium intake, 2 studies had a relation to fat intake, and 2 studies were associated with sugar intake. We indicated general characteristics, concentration of serum lipids, nutrition intake, and statistically significant results. High sodium intake contributed to increased etiology of hypertriglyceridemia, high-density lipoprotein (HDL) hypocholesterolemia, and a risk of being overweight. Fat intake was significantly associated with body fat, low-density lipoprotein (LDL) hypercholesterolemia, and HDL hypocholesterolemia. Sugar intake from coffee drinks and sugar-sweetened beverages contributed to increased HDL hypocholesterolemia and continuous metabolic syndrome score. This qualitative review among Koreans represented that intake of sodium, fat, and sugar has a positive relationship with cause of obesity-related diseases. Especially, this present study has a great significance in terms of considered study that intake of the potentially hazardous nutrients among Koreans has an association with obesity and dyslipidemia. However, further studies such as randomized controlled trials on associations between sodium, fat, and sugar and obesity and dyslipidemia need to be continuously required in order to conduct quantitative systematic reviews and a meta-analysis for Koreans.

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“… 2) Studies on the effect of coffee on cardiovascular diseases and lipid metabolism have also been conducted in South Korea. Similarly, studies on the effect of coffee preparation and consumption on blood lipid concentrations, 3) green coffee bean consumption on low density lipoprotein cholesterol oxidation inhibition, and glycogenesis reduction in overweight or obese women 4) have also been reported. However, studies on the effect of coffee intake on diabetes progression are scarce.…”

Section: Introductionmentioning

confidence: 94%

Effect of Coffee Consumption on the Progression of Type 2 Diabetes Mellitus among Prediabetic Individuals

Lee

Lim

et al. 2016

Korean J Fam Med

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BackgroundA previous large-scale cohort study investigated the relationship between coffee intake and the progression of diabetes mellitus in the United States. However, studies on the effects of coffee on diabetes are rare in South Korea. Therefore, this study assessed the amount and method of coffee intake in Koreans in order to determine if coffee intake has a prophylactic effect on diabetes progression.MethodsThis study included 3,497 prediabetic patients from a single medical institution, with glycated hemoglobin levels ranging from 5.7% to 6.4%. Cross-tabulation and Kaplan-Meier survival analyses were performed to compare patients with and without diabetes progression based on the frequency and method of coffee intake. Cox proportional hazard analysis was performed to correct for confounding variables.ResultsThe observation period (mean±standard deviation) was 3.7±2.3 years. Kaplan-Meier survival analysis revealed that the risk of diabetes progression was lowest in patients who drank black coffee three or more times per day (P=0.036). However, correction for confounding variables in Cox proportional hazard analysis revealed that, while the risk was lower for the patients who typically consumed black coffee than for those who mixed creamer and sugar into their coffees, the difference was not significant.ConclusionThe results of this study suggest that drinking coffee without sugar and creamer at least three times daily has the greatest preventive effect on diabetes onset.

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Correlation of Nutrient Intake, Obesity-related Anthropometrics, and Blood Lipid Status with Instant Coffee-mix Intakes in Gangneung and Samcheok Residents

Cited by 10 publications

References 21 publications

Association of Dietary Fatty Acid Consumption Patterns with Risk of Hyper-LDL Cholesterolemia in Korean Adults

Association of Dietary Fatty Acid Consumption Patterns with Risk of Hyper-LDL Cholesterolemia in Korean Adults

Associations of Obesity and Dyslipidemia with Intake of Sodium, Fat, and Sugar among Koreans: a Qualitative Systematic Review

Effect of Coffee Consumption on the Progression of Type 2 Diabetes Mellitus among Prediabetic Individuals

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