2020
DOI: 10.1101/2020.03.22.20041277
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Critical Care for Severe COVID-19: A Population-based Study from a Province with Low Case-fatality Rate in China

Abstract: Background Data regarding critical care for patients with severe COVID-19 are limited. We aimed to describe the clinical course, multi-strategy management, and respiratory support usage for the severe COVID-19 at the provincial level. Methods Using data from Sichuan Provincial Department of Health and the multicentre cohort study, all microbiologically confirmed COVID-19 patients in Sichuan who met the national severe criteria were included and followed-up from the day of inclusion (D1), until discharge, dea… Show more

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Cited by 7 publications
(3 citation statements)
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References 29 publications
(75 reference statements)
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“…The maximum value of NLR, PLR, PCT, and CRP during the first 3 days after being diagnosed as severe COVID-19 was included in the analysis. Severe COVID-19 and ARDS were defined according to previous study [4] and Berlin definition [5], respectively. Multivariate logistic regression analysis and the area under the receiver operating characteristic (ROC) curve were used to analyze the ability of NLR in predicting ARDS.…”
Section: Dear Editorsmentioning
confidence: 99%
“…The maximum value of NLR, PLR, PCT, and CRP during the first 3 days after being diagnosed as severe COVID-19 was included in the analysis. Severe COVID-19 and ARDS were defined according to previous study [4] and Berlin definition [5], respectively. Multivariate logistic regression analysis and the area under the receiver operating characteristic (ROC) curve were used to analyze the ability of NLR in predicting ARDS.…”
Section: Dear Editorsmentioning
confidence: 99%
“…Obesity is an independent risk factor for increased morbidity and mortality upon infection with the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) responsible for the current COVID-19 pandemic. Several studies underscore the notion that obesity, in addition to a range of other co-morbidities and dietary factors, may increase the risk for SARS-CoV-2 (1)(2)(3)(4)(5)(6)(7)(8)(9)(10). As an example, in a study from Mexico, the odds of having COVID-19 among obese patients with a BMI > 30 kg/m 2 was 61% higher than that of control non-obese patients (1).…”
Section: Introductionmentioning
confidence: 99%
“…As an example, in a study from Mexico, the odds of having COVID-19 among obese patients with a BMI > 30 kg/m 2 was 61% higher than that of control non-obese patients (1). Generally, amongst patients with symptoms, those with severe or critical conditions had much higher BMI and prevalence of obesity than the normal population or COVID-19 negative patients (2)(3)(4)(5)(6)(7)(8)(9)(10). One study used the UK Biobank data (n = 285,817) to show that obesity almost doubled the risk of infection, adjusted for age, sex, ethnicity and socioeconomic status (9).…”
Section: Introductionmentioning
confidence: 99%