Crystallinity and quality of spray-dried lactose powder improved by soluble soybean polysaccharide

Shi, Xueqian; Zhong, Qixin

doi:10.1016/j.lwt.2015.01.024

Cited by 14 publications

(2 citation statements)

References 30 publications

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“…Mixing with soluble soybean polysaccharide at 10 g/100 g, the crystallization of spray-dried lactose powder can be remarkably delayed. 55 Anionic SPS-coated droplets and SPS-coated b-carotene droplets, are stabilized in oil-water emulsions with an improved viscosity and consistency index. 56 A fraction of SPS from okara, glycosidoprotein with molecular weight of 14-370 kDa, is better than that from the soybean hull, acidic heteropolysaccharides with molecular weight of 45-150 kDa, in terms of its emulsifying performance and in vitro bile acid binding activity.…”

Section: Sps In the Food Industrymentioning

confidence: 99%

Review on the extraction, characterization and application of soybean polysaccharide

et al. 2015

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Section: Sps In the Food Industrymentioning

confidence: 99%

Review on the extraction, characterization and application of soybean polysaccharide

et al. 2015

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“…Spray drying is a well‐known technology that has been widely used to produce microcapsules (Pan & Zhong, 2016; Reineccius, Reineccius, & Peppard, 2002; Shi & Zhong, 2015). In our previous study, a high surface oil (>20%) was observed when TB was emulsified with whey protein isolate before spray dried (Shi & Lee, 2020).…”

Section: Introductionmentioning

confidence: 99%

Encapsulation of tributyrin by gamma‐cyclodextrin: Complexation, spray drying, and in vitro fermentation

Shi

Monaco

Donovan

et al. 2020

Journal of Food Science

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Butyrate is a short-chain fatty acid (SCFA) known for support in gastrointestinal (GI) health. Tributyrin (TB) could be used as an alternate source of butyrate. The objectives of this study were to encapsulate TB using gammacyclodextrin (CD) by spray-drying and to investigate the physicochemical and the fermentation properties of TB/CD complex. The TB/CD complex precipitated in water with an average stoichiometry of 1:1.3 of TB:CD. At a 1:2 molar ratio of TB:CD, TB was fully retained in the spray-dried TB/CD complex. The spray-dried TB/CD complex showed crystalline structure, supported by both X-ray diffraction spectra and scanning electron microscopy images. The TB/CD complex at 1:2 molar ratio was fermented and several SCFAs, including butyrate, were produced in an in vitro test using piglets' ileal and colonic contents. A dose-dependent increase in the butyrate concentration in both ileum and ascending colon was observed. Approximately, 426 and 1189 μmole butyrate was produced per gram of TB/CD powder at 9 mM treatment in ileum and ascending colon, respectively. Thus, the production of the TB/CD complex using spray drying is feasible and the complex has the potential for food applications to improve intestinal health.

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Application of differential scanning calorimetry to dairy foods

et al. 2022

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Crystallinity and quality of spray-dried lactose powder improved by soluble soybean polysaccharide

Cited by 14 publications

References 30 publications

Review on the extraction, characterization and application of soybean polysaccharide

Review on the extraction, characterization and application of soybean polysaccharide

Encapsulation of tributyrin by gamma‐cyclodextrin: Complexation, spray drying, and in vitro fermentation

Application of differential scanning calorimetry to dairy foods

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