Daya Saing Usaha Ternak Sapi Perah Rakyat Di Kecamatan Pujon Kabupaten Malang Jawa Timur

Abstract

<em>Up to present, the dairy farmers only able to meet 25-30 percent of all milk demand in Indonesia, although milk and its derivatives continues to increase steadily. This condition occurs due to low milk productivity, small-scale dairy farm unit, inadequate government policies as well as economic globalization. The objectives of this study are, first, to measure the competitiveness of the small-scale dairy farm. Second, to evaluate the impact of government policies. Third, lastly, to analyse the implication of price changes on input-output. A Policy Analysis Matrix (PAM) for data is applied. The results show that, first, the small-scale dairy farms operate in competitiveness. Second, so far government policies did not provide adequate incentives and directly promote the dairy farms’ competitiveness. Third, high import tariff (15 percent) could significantly protect the competitiveness of the small-scale dairy farms.</em>

Inventarisasi potensi emisi metana (CH4) pada peternakan sapi perah di Kecamatan Pujon, Kabupaten Malang

“…Turunnya populasi disebabkan oleh berbagi faktor, seperti berkurangnya lahan pertanian untuk memproduksi hijauan sumber pakan untuk sapi perah akibatnya adanya alih fungsi lahan, biaya produksi yang tinggi karena meningkatnya harga konsentrat, harga jual susu rendah serta bersaing dengan produk impor yang menyebabkan peternak tidak semangat untuk meneruskan usahanya. Seperti yang dilaporkan oleh Adiwibowo [14] bahwa daya saing peternak sapi perah di Kecamatan Pujon rendah dalam memproduksi susu dan belum mampu memenuhi permintaan konsumen, hal ini dikarenakan oleh rendahnya harga jual susu yang diterima oleh peternak. Harga jual susu Gambar 1.…”

​The Success Indicators of a Dairy Farming Cluster in Indonesia: A Case in Malang Regency of East Java Province

“…The technical and managerial competencies of dairy farmers were classified as moderate (Muatip et al 2008;Sabapara et al, 2014). Dairy farming agribusiness in Malang Regency has competitive and comparative advantages (Adiwibowo and Feryanto, 2014). Ironically, all this time local fresh milk has been allowed to compete alone with imported fresh milk so that local dairy farmers are unable to compete and find it difficult to develop (Amam et al 2019).…”