“…At such temperatures, pathogens are completely eliminated in less than 15 to 20 min. However, even if the heating capacity of microwaves is very well known and used for a long time in many different applications, also in the treatment of agricultural foods to extend their durability, very few examples of soil irradiation can be found in the literature (Hansen et al, ), and even less for in situ applications (Holzer et al, ; Krouzek et al, ), if we exclude microwave‐based remediation of organic polluted soils, for which the working temperatures are much higher (O'Brien et al, ). Soil disinfection with in situ MW application using several exposure devices (e.g., horn antennas with pyramidal base and a waveguide feeding (Fanti, Simone, et al, ; Helszajn, ; Simone et al, , ; Spanu et al, ), truncated waveguides (Desogus, Casu, et al, ; Spanu et al, ), or planar slot arrays (Casula et al, ; Casula & Mazzarella, ) has been recognized as a convenient, rapid method of eliminating soil pathogens compared with autoclaving or fumigation (Acierno et al, ; Vitale et al, ).…”