1956
DOI: 10.1002/cber.19560890619
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Derivate der Zucker‐mercaptale, III. Mitteil.: Synthesen von D‐Lyxose‐tetraacetaten aus D‐Lyxose‐mercaptalen

Abstract: Nr. 6/1956] Z i n n e r , B r a n d n e r : Derdvade der Zuckermermptale (III.) 1507Abkuhlen werden die Reaktionsprodukte mehrmals mit Ather ausgekocht, um Schmieren herauszulosen, und dann umkristallisiert. Die einzelnen Verbindungen zeigt Tafel 3.

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Cited by 12 publications
(1 citation statement)
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“…Then 1,2,3,4-tetra-O-acetyl-a/b-L L-lyxopyranose 11 44 (3.5 g, 11 mmol), which had been prepared from L L-lyxose 10 by treatment with Ac 2 O and pyridine according to a published procedure, 52 was added and the mixture was stirred for 16 h at room temperature. After addition of water (50 mL) the precipitate dissolved completely.…”
Section: Discussionmentioning
confidence: 99%
“…Then 1,2,3,4-tetra-O-acetyl-a/b-L L-lyxopyranose 11 44 (3.5 g, 11 mmol), which had been prepared from L L-lyxose 10 by treatment with Ac 2 O and pyridine according to a published procedure, 52 was added and the mixture was stirred for 16 h at room temperature. After addition of water (50 mL) the precipitate dissolved completely.…”
Section: Discussionmentioning
confidence: 99%