2018
DOI: 10.1016/j.abb.2018.10.001
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Detection and identification of potential transglutaminase 2 substrates in the mouse renal glomeruli

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Cited by 8 publications
(2 citation statements)
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“…The cross‐linking reactions induced by transglutaminase provide significant alterations in the protein molecules present in food matrices, leading to their better texture, stability, gelation, emulsifying potential, and water‐binding capacity, without any negative change in the sensory or nutritional quality (Gaspar, de Góes‐Favoni, & Pedroso., 2015; Ito, Tatsukawa, Yamaguchi, Takahashi, & Yuzawa, 2018). The strength of yogurt gel added with recombinant TGase was significantly higher than that of the control group.…”
Section: Discussionmentioning
confidence: 99%
“…The cross‐linking reactions induced by transglutaminase provide significant alterations in the protein molecules present in food matrices, leading to their better texture, stability, gelation, emulsifying potential, and water‐binding capacity, without any negative change in the sensory or nutritional quality (Gaspar, de Góes‐Favoni, & Pedroso., 2015; Ito, Tatsukawa, Yamaguchi, Takahashi, & Yuzawa, 2018). The strength of yogurt gel added with recombinant TGase was significantly higher than that of the control group.…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, when IgA1 deposits are cleared using an IgA1 protease, TG2 and TfR1 expression are no longer detectable [81]. TG2 is also expressed on other kidney cell types, such as tubular cells [82], which could also impact IgA-N progression. Moreover, TG2 concentration in urine from IgAN patients correlated with proteinuria and distinguished active and nonactive patients [83].…”
Section: Iga Nephropathy: An Example Of Tight Molecular Links In Gut/...mentioning
confidence: 99%