2017
DOI: 10.15294/ujph.v6i1.14108
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Determinan Stunting Pada Siswa Sd Di Kabupaten Pekalongan

Abstract: AbstrakStunting sering disebut dengan perawakan pendek sebagai manifestasi dari malnutrisi kronis. Stunting sering tidak disadari pada usia balita, dan baru disadari pada usia sekolah dasar. Prevalensi stunting balita tahun 2007 di Indonesia sebesar 37%, sedangkan di Kabupaten Pekalongan mencapai 42,2%. Beberapa faktor yang diduga menjadi faktor risiko stunting diantaranya faktor keluarga, diet, dan kondisi sosial ekonomi. Penelitian ini bertujuan untuk menganalisis hubungan faktor genetik, intake, sosio demog… Show more

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Cited by 11 publications
(14 citation statements)
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“…The same relevance is also found in the results for energy intake (Danaei et al, 2016;Tessema et al, 2018). Based on the eta-squared value, our findings indicate that energy intake (18.90%) can explain more about the incidence of stunting in children under five compared to protein intake (12.30%) (Himaz, 2018;Latif & Istiqomah, 2017). Protein and energy are two macronutrients that play a major role in the growth and development of toddlers.…”
Section: Discussionsupporting
confidence: 84%
See 1 more Smart Citation
“…The same relevance is also found in the results for energy intake (Danaei et al, 2016;Tessema et al, 2018). Based on the eta-squared value, our findings indicate that energy intake (18.90%) can explain more about the incidence of stunting in children under five compared to protein intake (12.30%) (Himaz, 2018;Latif & Istiqomah, 2017). Protein and energy are two macronutrients that play a major role in the growth and development of toddlers.…”
Section: Discussionsupporting
confidence: 84%
“…The findings in this study suggest that both the case and control groups have a protein intake value above 80% RDA. This therefore indicates that in addition to the quantity of external intake, the toddler's internal digestive processes and also and sex both play a role in the absorption of nutrients into the body (Himaz, 2018;Latif & Istiqomah, 2017). This also answers why energy intake contributes more than protein intake in this study.…”
Section: Discussionsupporting
confidence: 63%
“…Although lower than the survey in 2013 which was 37.2%, it was still above WHO recommendation of 20%. This condition was considered as a growth faltering of infants and toddlers due to chronic malnutrition, especially in the first 1000 days of life (Bloem et al, 2013;Latif & Istiqomah, 2017). The case of stunting in children under five years old had several factors consequence and often associated with poverty including nutrition, health, sanitation, and the environment.…”
Section: Introductionmentioning
confidence: 99%
“…There are five main factors that cause stunting, namely poverty, social and culture, increased exposure to infectious diseases, food insecurity and public access to health services (Aridiyah et al, 2015). Some risk factors for stunting in developing countries such as a baby not given exclusive breastfeeding, socioeconomic factors, low birth weight (LBW), length of birth, low maternal education, infectious diseases (Budiastutik and Rahfiludin, 2019), and hereditary factors (Latif & Istiqomah, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…1 The highest prevalence of stunting according to WHO, The United Nations Children's Fund (UNICEF) and The World Bank Group are in the developing and third world countries with middle to lower income. 4,5 In year 2000, stunted children reached 32.7% of the child's population in the world. While in 2015 it reached 23.2% with more than half of the population is in Asia and more than one third in Africa.…”
Section: Introductionmentioning
confidence: 99%