1988
DOI: 10.1094/phyto-78-794
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Development of an Infection Efficiency Model forPlasmopara viticolaon American Grape Based on Temperature and Duration of Leaf Wetness

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Cited by 76 publications
(57 citation statements)
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“…It is hypothesized that the increase of rainfall during the 2013-2014 growing season was the major contributing factor for an overall increase in downy mildew severity. This hypothesis is supported by the model proposed by Lalancette et al (1988), which gives greater weight to leaf wetness duration than to average temperatures for estimating disease severity. Thus, duration of leaf wetness can be viewed as the factor that allows infection to take place, whereas temperature determines the rate and extent of infection (Madden et al, 2000;Gindro et al, 2006).…”
Section: Resultsmentioning
confidence: 63%
“…It is hypothesized that the increase of rainfall during the 2013-2014 growing season was the major contributing factor for an overall increase in downy mildew severity. This hypothesis is supported by the model proposed by Lalancette et al (1988), which gives greater weight to leaf wetness duration than to average temperatures for estimating disease severity. Thus, duration of leaf wetness can be viewed as the factor that allows infection to take place, whereas temperature determines the rate and extent of infection (Madden et al, 2000;Gindro et al, 2006).…”
Section: Resultsmentioning
confidence: 63%
“…During the month of September and from December to February, differences in disease severity were observed between Jundiaí and São Miguel Arcanjo. This finding calls attention to the fact that in the Lalancette et al (1988) model, greater importance is given to leaf wetness duration for estimating disease severity than to average temperature.…”
Section: Resultsmentioning
confidence: 99%
“…The infestation efficiency model for grape downy mildew adopted in this study was proposed by Lalancette et al (1988), which is expressed as a non linear relationship between infection efficiency (IE), leaf wetness duration (W) and temperature (T):…”
Section: Methodsmentioning
confidence: 99%
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