Die Bestandteile der Fette und Wachse

Grün, Adolf

doi:10.1007/978-3-642-91637-3_2

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Die Bestandteile der Fette und Wachse

Cited by 8 publications

References 17 publications

Abbaustudien an hochmolekularen, ungesättigten Säuren. Der Abbau der Chaulmoograsäure zum Homohydnocarpylamin. Ein modifizierter Curtius'scher Abbau

Abbaustudien an hochmolekularen, ungesättigten Säuren. Der Abbau der Chaulmoograsäure zum Homohydnocarpylamin. Ein modifizierter Curtius'scher Abbau

Untersuchungen über den Paprika‐Farbstoff. V. Natürliche und synthetische Ester des Capsanthins

On the formation of higher aliphatic ketones in the thermal decomposition of fat

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