2004
DOI: 10.1002/ijc.20179
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Dietary seed oil rich in conjugated linolenic acid from bitter melon inhibits azoxymethane‐induced rat colon carcinogenesis through elevation of colonic PPARγ expression and alteration of lipid composition

Abstract: Our previous short-term experiment demonstrated that seed oil from bitter melon (Momordica charantia) (BMO), which is rich in cis(c)9, trans(t)11, t13-conjugated linolenic acid (CLN), inhibited the development of azoxymethane (AOM)-induced colonic aberrant crypt foci (ACF). In our study, the possible inhibitory effect of dietary administration of BMO on the development of colonic neoplasms was investigated using an animal colon carcinogenesis model initiated with a colon carcinogen AOM. Male F344 rats were giv… Show more

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Cited by 91 publications
(58 citation statements)
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References 38 publications
(44 reference statements)
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“…Conjugated fatty acids, natural components of milk and tissue fat from ruminants, plant seed oils, and marine algae are positional and geometric isomers of polyunsaturated fatty acids with one or more conjugated double bonds (Chisholm and Hopkins, 1967;Burgess et al, 1991;Kohno et al, 2004;Yasui et al, 2005). Of these conjugated linoleic acid (CLA) is the most extensively studied with multiple putative health benefits including an antiatherosclerotic effect, an antiobesogenic impact, and probable anticarcinogenic properties (Bassaganya-Riera et al, 2002; Belury, 2002; Ip et al, 2003).…”
Section: Microbiota and Humoral Responsesmentioning
confidence: 99%
“…Conjugated fatty acids, natural components of milk and tissue fat from ruminants, plant seed oils, and marine algae are positional and geometric isomers of polyunsaturated fatty acids with one or more conjugated double bonds (Chisholm and Hopkins, 1967;Burgess et al, 1991;Kohno et al, 2004;Yasui et al, 2005). Of these conjugated linoleic acid (CLA) is the most extensively studied with multiple putative health benefits including an antiatherosclerotic effect, an antiobesogenic impact, and probable anticarcinogenic properties (Bassaganya-Riera et al, 2002; Belury, 2002; Ip et al, 2003).…”
Section: Microbiota and Humoral Responsesmentioning
confidence: 99%
“…Another potentially useful chemopreventive therapeutic, 9,11-conjugated linoleic acid, has also been tested as a potential PPARg-activating treatment for the prevention of colon carcinogenesis. This agent is derived from bitter melons, and when administered in the diet of azoxymethane-treated Fischer rats, 50% decreases in tumor incidence and size were observed in the 9,11-conjugated linoleic acid-treated rats, and this was accompanied by an increase in the level of PPARg in colonic mucosa (44). Others have shown PPARg activation with 9,11-conjugated linoleic acid (45,46), and because PPARg is known to induce itself, this is a simple explanation for why elevated PPARg levels were observed.…”
Section: Clinical-translational Advancesmentioning
confidence: 99%
“…We should thus estimate the reported chemopreventive efficacy of non-nutritives in edible plants using both ACFs and these new lesions as biological markers for colon carcinogenesis in future studies. Since the ligands for PPARs can inhibit AOM-induced ACFs, which weakly express PPARγ 182 , we are now searching for natural compounds that act as ligands for PPARs 51,58,59 . In the near future, we would like to provide promising non-nutritive compounds (including citrus compounds, auraptene and nobiletin) with less toxicity from edible Asian plants 105,183,184 for use in clinical CRC chemoprevention trials.…”
Section: Future Prospectsmentioning
confidence: 99%