2000
DOI: 10.1016/s0146-6380(00)00124-8
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Dissolved organic matter fluorescence spectroscopy as a tool to estimate biological activity in a coastal zone submitted to anthropogenic inputs

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Cited by 755 publications
(501 citation statements)
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“…FI values typically range from 1.3 to 2.0, i.e., from terrestrial, higher-plant DOM sources to predominant microbial DOM sources. The b:a ratio was calculated as the ratio of the emission intensity measured at 380 nm (b region) divided by the emission intensity maximum recorded between 420 and 435 nm (a region) at an excitation wavelength of 310 nm (Parlanti et al 2000). The b:a ratio-typically ranging from 0.4 to [ 1.0-is an indicator of recently microbially produced DOM, with higher values representing a higher proportion of fresh DOM.…”
Section: Characterization Of Dom Composition From Uvvis and Fluorescementioning
confidence: 99%
“…FI values typically range from 1.3 to 2.0, i.e., from terrestrial, higher-plant DOM sources to predominant microbial DOM sources. The b:a ratio was calculated as the ratio of the emission intensity measured at 380 nm (b region) divided by the emission intensity maximum recorded between 420 and 435 nm (a region) at an excitation wavelength of 310 nm (Parlanti et al 2000). The b:a ratio-typically ranging from 0.4 to [ 1.0-is an indicator of recently microbially produced DOM, with higher values representing a higher proportion of fresh DOM.…”
Section: Characterization Of Dom Composition From Uvvis and Fluorescementioning
confidence: 99%
“…It is known that macromolecular dissolved organic matter cycles rapidly in coastal regions (Santschi et al, 1995). A fluorescence study of both marine and freshwater samples showed that organic matter freshly excreted by algae may be partially remineralized, but a fraction of the degraded products may be transformed into humic-like matter (Parlanti et al, 2000). A model study developed for the North Adriatic Sea, suggests that this region has significant microbial recycling (Vichi et al, 1998).…”
Section: Determination Of the Relative Acidity Of The Sasmentioning
confidence: 99%
“…The fluorescence (excitation-emission matrix) properties of allochthonous fulvic acid or humic acid and autochthonous fulvic acid are characterized by differences in peak positions and intensities (Fig. 1a-c) [4,10,11]. [195][196][197][198] Studies revealed that the two fluorescence peaks (C and A) were typically observed for standard SRFA (Fig.…”
Section: Canadian Chemical Transactionsmentioning
confidence: 99%
“…c) of algal origin whilst at least three fluorescence peaks were detected at peak C-region for standard SRHA, possibly the occurrence of high aromaticity in its molecular structure (Fig. 1b) [4,[10][11][12].…”
Section: Canadian Chemical Transactionsmentioning
confidence: 99%