Double Emulsions: Emerging Delivery System for Plant Bioactives

Lamba, Heena; Kumar, Sathish M H; Sabikhi, Latha

doi:10.1007/s11947-014-1468-6

Cited by 146 publications

(92 citation statements)

References 104 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…No entanto, outros materiais também podem ser utilizados como carragenas (Audet et al, 1988), quitosana , gelatina (Hyndman et al, 1993) e celulose acetato phthalate (Rao et al, 1989). Já como fase contínua, para aplicações em alimentos, óleos vegetais como canola, soja, oliva e arroz são normalmente usados (Lamba et al, 2015).…”

Section: Emulsificaçãounclassified

Encapsulação: alternativa para a aplicação de microrganismos probióticos em alimentos termicamente processados

Cavalheiro

Etchepare

Menezes³

et al. 2015

CeN

View full text Add to dashboard Cite

show abstract

Section: Emulsificaçãounclassified

Encapsulação: alternativa para a aplicação de microrganismos probióticos em alimentos termicamente processados

Cavalheiro

Etchepare

Menezes³

et al. 2015

CeN

View full text Add to dashboard Cite

show abstract

Section: Introductionmentioning

confidence: 97%

“…Plant bioactive (plant components and their derived foods incurring health benefits) is the area of focus by many researchers to provide natural remedies to these NCDs (Lamba et al, 2015). Certain medicinal herbs as effective formulations form an important class of plant bioactives.…”

Section: Introductionmentioning

confidence: 99%

“…Many of such therapeutic herbs cannot be used with foods, owing to their unacceptable sensory properties. Apart from such difficulties, a major constraint of adding such bioactives in food is their decreased bioavailability in vivo (Lamba et al, 2015). Lv et al (2012) had shown that bioavailability of a bioactive component could be significantly enhanced, if coupled with a suitable delivery vehicle.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Double emulsion‐encapsulated guggul exhibits improved in vivo hypocholesterolaemic action in rats

Lamba

Sabikhi

Aggarwal

et al. 2017

Int J of Food Sci Tech

Self Cite

View full text Add to dashboard Cite

Summary Guggul tree or Commiphora mukul is a small thorny herb having remarkable hypocholesterolaemic properties. Its therapeutic effects are because of its biocomponent guggulsterones, especially guggulsterone E and Z. In this research, double emulsion‐based spread was tried to improve the bioavailability of the herb guggul in in vivo rat model. The effect of the different diets with encapsulated and nonencapsulated guggul was evaluated and compared after 6 weeks, based on the final body weight and analysis of organs, serum and faeces of normal and hypercholesterolaemic (H) rats. It was evident from the results that double emulsion‐encapsulated guggul showed better control on weight of H rats (25.98% lower), inhibition of HMG CoA reductase (3.95 times less) activity and reduction in atherosclerotic index (47.2%), as compared to diet with unencapsulated guggul. Encapsulation of guggul also improved faecal excretion of bile acids, lipids and total cholesterol in H and normal rats.

show abstract

“…Thanks to this typical structure, W/O/W double emulsions are a promising technology for encapsulation applications of water soluble active agents. As a further consequence, W/O/W emulsions gain increasing interest in the pharmaceutical and food industry . Long‐term retention of the entrapped compounds in the internal water droplets is hereby a key parameter.…”

Section: Introductionmentioning

confidence: 99%

Fat crystals: A tool to inhibit molecular transport in W/O/W double emulsions

Nelis

Declerck

Vermeir

et al. 2019

Magnetic Reson in Chemistry

View full text Add to dashboard Cite

Water‐in‐oil‐in‐water (W/O/W) double emulsions are a promising technology for encapsulation applications of water soluble compounds with respect to functional food systems. Yet molecular transport through the oil phase is a well‐known problem for liquid oil‐based double emulsions. The influence of network crystallization in the oil phase of W/O/W globules was evaluated by NMR and laser light scattering experiments on both a liquid oil‐based double emulsion and a solid fat‐based double emulsion. Water transport was assessed by low‐resolution NMR diffusometry and by an osmotically induced swelling or shrinking experiment, whereas manganese ion permeation was followed by means of T2‐relaxometry. The solid fat‐based W/O/W globules contained a crystal network with about 80% solid fat. This W/O/W emulsion showed a reduced molecular water exchange and a slower manganese ion influx in the considered time frame, whereas its globule size remained stable under the applied osmotic gradients. The reduced permeability of the oil phase is assumed to be caused by the increased tortuosity of the diffusive path imposed by the crystal network. This solid network also provided mechanical strength to the W/O/W globules to counteract the applied osmotic forces.

show abstract

Double Emulsions: Emerging Delivery System for Plant Bioactives

Cited by 146 publications

References 104 publications

Encapsulação: alternativa para a aplicação de microrganismos probióticos em alimentos termicamente processados

Encapsulação: alternativa para a aplicação de microrganismos probióticos em alimentos termicamente processados

Double emulsion‐encapsulated guggul exhibits improved in vivo hypocholesterolaemic action in rats

Fat crystals: A tool to inhibit molecular transport in W/O/W double emulsions

Contact Info

Product

Resources

About