EFEK PEMBERIAN PERASAN BAWANG PUTIH LANANG ( Allium sativum ( L.) TERHADAP DAYA HAMBAT PERTUMBUHAN Candida albicans, Streptococcus mutans dan Propionibacterium acnes

Abstract

Solo garlic is used as a traditional medicine with alisin suspected to have a broad spectrum of antifungal and antibacterial activity. This study determines the potential of garlic juice in inhibiting the growth of Candida albicans Streptococcus mutans, and Propionibacterium acnes along with their optimal concentration. The juice is extracted using a juicer in a concentration of 25%, 50%, and 100%, then tested through the agar diffusion method. The results show an average of inhibition at concentrations of 25%, 50% and 100% for Candida albicans of 31.33 mm, 31 mm and 33.66 mm, the Streptococcus mutans of 27 mm, 31.6 mm and 37 mm and the Propionibacterium acnes of 28 mm, 32.6 mm and 37 mm. Therefore, the concentration of freshly garlic juice of 25%, 50%, and 100% inhibits the growth of Candida albicans Streptococcus mutans, and Propionibacterium acnes. However, the most optimal concentration is 100%

Skrining Fitokimia dan Aktivitas Antibakteri Ekstrak Bawang Putih Tunggal terhadap Staphylococcus aureus

“…Dalam penelitian Abdon et al, 1972 jus bawang putih mentah mampu menghambat pertumbuhan bakteri S. aureus dan S. typhi. Aktivitas antibakteri dalam bawang putih dapat digunakan dalam bentuk segar, jus, ekstrak, destilat atau fermentasi (Dewi et al, 2021).…”

PENENTUAN FENOLIK TOTAL, FLAVONOID TOTAL, DAN AKTIVITAS ANTIOKSIDAN EKSTRAK BAWANG LANANG (Allium sativum L.)

“…Bawang lanang merupakan bawang putih biasa yang tumbuh di daerah yang kurang tepat sehingga hanya memiliki satu buah siung [16]. Bawang lanang pada saat ini banyak sekali dibudidayakan karena manfaatnya sebagai obat seperti antidiabetes, antihipertensi, antikolesterol, antiatherosklerosis, antibakteri dan antioksidan [17] [11].…”

Antimicrobial Activity Test of Genus Allium: A Review

“…The juice of the Allium sativum bulb can inhibit the growth of the Candida albicans, Streptococcus mutans, and Propionibacterium acnes microbes characterized by the formation of the largest diameter inhibition at 100% concentrations, respectively 33.66 mm, 37 mm, and 37 mm 4 . The ethanol extract of Allium sativum bulb showed antimicrobial activity at a concentration of 50 mg/ml with an inhibitory diameter of 27.0±0.0 mm against Proteus mirabilis, 23.0±0.0 mm against Escherichia coli, 21.0±0.20 mm against Salmonella typhi, 19.5±0.0 mm against Pseudomonas aeruginosa, and 21.5±0.25 mm against Candida albicans.…”

“…Methanol extract of the Allium staticiforme bulbs had the highest antimicrobial activities at the concentration of 6400 μg/disc against Salmonella typhimurium with a diameter of inhibition zone of 9.7±1.1 mm, Enterococcus typhimurium with diameter inhibition zone of 8.5±0. 4…”

“…Allicin is the main substance that gives onions its distinctive odor because it contains sulfur. Allicin acts as an antibacterial 4 . Ajoene is also an organosulfur component that is usually found in garlic.…”