Effect of aronia on thiol levels in plasma of breast cancer patients

Olas, Beata; Kędzierska, Magdalena; Wachowicz, Barbara; Stochmal, Anna; Oleszek, Wiesław; Jeziorski, Arkadiusz; Piekarski, Janusz; Głowacki, Rafał

doi:10.2478/s11535-009-0064-7

Cited by 17 publications

(15 citation statements)

References 27 publications

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“…Rosaceae), common chokeberry, is described as one of the richest plant sources of polyphenols compounds, mainly cyanidin-3-galactosides. Chlorogenic acid isomers and quercetin glycosides were also reported in aronia berries [13,14]. As for the aronia leaves raw material, literature reports about the occurrence of quercetin and caffeic acid derivates including hyperoside, rutin, quercetin 3-O-α-arabinopyranosil-(1→6)-β-D-glucopyranoside, and chlorogenic acid isomers [15].…”

Section: Qualitative Analytical Screeningmentioning

confidence: 99%

Comparative studies on analytical, antioxidant, and antimicrobial activities of a series of vegetal extracts prepared from eight plant species growing in Romania

Pîrvu¹,

Hlevca²,

Nicu³

et al. 2014

Journal of Planar Chromatography – Modern TLC

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SummaryGiven the large applicability in both pharmaceutical and cosmetic field, this work was aimed at analytical (high-performance thin-layer chromatography [HPTLC] method), antioxidant (2,2-diphenyl-1-picrylhydrazyl [DPPH] method), and antimicrobial (diffusion method on Staphylococcus aureus ATCC 6538, Escherichia coli ATCC 8739, and Candida albicans ATCC 10231) studies on a series of whole vegetal extracts and corresponding aqueous, ethyl acetate and chloroform fractions (selective extracts) prepared from eight plant species growing in Romania. Briefly, it was revealed moderate to certain activity against S. aureus ATCC 6538 and E. coli ATCC 8739 in the case of greater burdock leaves (Arctium lappa), beech leaves (Fagus sylvatica) and great willowherb aerial part (Epilobium hirsutum) whole extracts. Purple loosestrife aerial part (Lythrum salicaria) and sea-buckthorn leaves (Hippophae rhamnoides) whole extracts showed only weak activity against these bacteria, while tarragon aerial part (Artemisia dracunculoides), chokeberries leaves

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Section: Qualitative Analytical Screeningmentioning

confidence: 99%

Comparative studies on analytical, antioxidant, and antimicrobial activities of a series of vegetal extracts prepared from eight plant species growing in Romania

Pîrvu¹,

Hlevca²,

Nicu³

et al. 2014

Journal of Planar Chromatography – Modern TLC

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show abstract

“…It was established, that just aronia is characterized with high content of anthocyanins (4341 mg/kg -1 ) and their high antioxidant activity [4]. Due to the high content of anthocyanins aronia fruits positively influence the cardio-vascular system activity, digestive organs and so on [5].…”

Section: Food Science and Technologymentioning

confidence: 99%

The Study of Influence of Aronia Additives on Functional-Technological Properties of Wheat Flour

Korenets

Goriainova

Nykyforov

et al. 2017

EUREKA: Life Sciences

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The expedience of the use of aronia in technology of short dough products as a source of vitamins, mineral, pectin substances, phenol compounds, easily assimilated sugars, organic acids and so on was substantiated. To study the influence of aronia additives on the main receipt component of short dough (wheat flour) there was elaborated an algorithm of the study that includes theoretical analysis and physical-chemical experiment. The expedience of introduction of aronia as a powder directly into wheat flour was theoretically grounded. The methods of estimation of the content of polyphenol compounds, influence of aronia additives on amylolytic and proteolytic activity of wheat flour, its sugar-creating ability, were selected. The methods of experiment planning and mathematical processing of experimental data were realized using computer program MS Excel 97 2003. In was established, that the aronia additive weakens the gluten of wheat flour and prevents the swelling of gluten proteins. It positively influences the process of short dough formation and provides a possibility of its storage during the long time until baking. The use of aronia additives in technology of short dough products allows not only raise their food value but also improve the quality of short dough.

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“…Also, Nolla et al (2009) reported that red wine polyphenolic extract administration in low quantities to cystathionine-β-synthase (CBS)-deficient mice is able to block the rise of plasma Hcy levels and has beneficial effects on biochemical markers of hepatic and endothelial dysfunction due to hyperhomocysteinemia. Malinowska, Babicz, Olas, Stochmal, and Oleszek (2012) and Olas et al (2010) showed that in the presence of the extract of Aronia melanocarpa, changes in the amount of thiols, including Hcy, in plasma from patients with invasive breast cancer and patients with benign breast diseases were significantly decreased. Also in Esfahani et al (2011), the authors reported that daily consumption of mixed fruits and vegetable supplements significantly increases serum levels of antioxidant and reduces Hcy and markers of oxidative stress.…”

Section: Food and Agricultural Immunologymentioning

confidence: 99%

Anti-inflammatory effect of Algerian date fruit (Phoenix dactylifera)

Kehili

Zerizer

Beladjila

et al. 2016

Food and Agricultural Immunology

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From ages, dates are consumed by humans for its beneficial health and nutritional values. The aim of this study was to evaluate antiinflammatory effect of Algerian date fruit (Phoenix dactylifera). A quantity of 50 mg/kg of the P. dactylifera extract was analyzed in vivo using the formalin-induced paw edema test in mice. The inflammation level was detected by the measure of the edema size, also the dosage of C-reactive protein (CRP) and homocysteine levels in the blood. The results showed a highly significant decrease in the edema size and the level of the homocysteine in the blood (P = .000) and significant decrease in CRP values (P < 0.05) in the 50 mg/kg plant extract group compared to Control, Methionine 400 mg/kg and (Plant + Methionine) groups. The study suggests that the extract possesses enough potential to reduce inflammation by in vivo and directs the importance of further research and development of novel anti-inflammatory agents. ARTICLE HISTORY

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Effect of aronia on thiol levels in plasma of breast cancer patients

Cited by 17 publications

References 27 publications

Comparative studies on analytical, antioxidant, and antimicrobial activities of a series of vegetal extracts prepared from eight plant species growing in Romania

Comparative studies on analytical, antioxidant, and antimicrobial activities of a series of vegetal extracts prepared from eight plant species growing in Romania

The Study of Influence of Aronia Additives on Functional-Technological Properties of Wheat Flour

Anti-inflammatory effect of Algerian date fruit (Phoenix dactylifera)

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