Effect of Caesalpinia sappan L. extract on physico-chemical properties of emulsion-type pork sausage during cold storage

Jin, Sang-Keun; Ha, So-Ra; Choi, Jung Seok

doi:10.1016/j.meatsci.2015.08.003

Cited by 40 publications

(21 citation statements)

References 41 publications

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“…This is indicating that the use of extracts at concentration of 1 g/kg could not inhibit the growth of microbes beyond day 3. Similar results have been reported by Jin, Ha, and Choi (2015) who found that the addition of Caesalpinia sappan L. extract at 0.05% and 0.1% to pork sausage did not reduce the microbial counts compared to the control during a 4-week cold storage. However, the gradual decrease in the bacterial counts with the increase in storage day in this study could be due to some intrinsic factors such as high proteins and fat content coupled with other extrinsic factors, such as temperature and oxygen, which have been reported to affect the behavior of bacteria in food systems.…”

Section: Antimicrobial Activity Of M Oleifera and B Pilosa Leaf Extsupporting

confidence: 90%

In vitro antimicrobial activities of Bidens pilosa and Moringa oleifera leaf extracts and their effects on ground beef quality during cold storage

Falowo

Muchenje

Hugo

et al. 2016

CyTA - Journal of Food

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This study determined the activities of Bidens pilosa and Moringa oleifera leaf extracts on microbial count of ground beef during 6-day cold storage. Fresh ground beef sample was treated with butylated hydroxytoluene (BHT) (0.2 g/kg), M. oleifera (ML, 1 g/kg) and B. pilosa (BP, 1 g/kg) leaf extracts and compared with the control. The result of the phytochemical contents revealed that ML extract had higher phenolic and flavonoid contents than BP extract (p > 0.05). The antibacterial assay of the extracts revealed an appreciable broad-spectrum activity against tested bacteria with minimum inhibitory concentrations between 0.6 and 10.0 mg/mL. Addition of ML leaf extract to ground beef sample lowered total viable and lactic acid bacteria (p < 0.05) counts than control and BHT treatments at day 3 of storage. These results suggest that ML leaf extract could be used as potential sources of natural antimicrobial agent in meat products.Actividades antimicrobianas in vitro de extractos de hoja de Bidens pilosa y Moringa oleifera y sus efectos en la calidad de ternera triturada durante el almacenamiento en frío RESUMEN Este estudio determinó las actividades de los extractos de hoja de B. pilosa y M. oleifera en los recuentos microbianos de ternera triturada durante 6 días de almacenamiento en frío. Se trató con BHT una muestra fresca de ternera triturada (0,2 g/kg) y extractos de hoja M. oleifera (ML, 1 g/kg) y B. pilosa (BP, 1 g/kg), entonces estos fueron contrastados con la muestra control. Los resultados de los contenidos fitoquímicos revelaron que el extracto de ML tenía un mayor contenido fenólico y de flavonoides en comparación con el extracto de BP (p > 0,05). El ensayo antibacteriano de los extractos reveló una apreciable actividad de amplio espectro frente a las bacterias examinadas con concentraciones inhibitorias mínimas utilizando rangos entre 0,6 y 10,0 mg/mL. La adición de extracto de hoja de ML a la muestra de ternera triturada disminuyó el recuento total viable de bacteria ácido-láctica (p < 0,05) más que en la muestra control y los tratamientos de BHT en tercer día de almacenamiento. Estos resultados sugieren que el extracto de hoja de ML podría ser utilizado como fuente potencial de agente antimicrobiano natural en los productos cárnicos. ARTICLE HISTORY

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Section: Antimicrobial Activity Of M Oleifera and B Pilosa Leaf Extsupporting

confidence: 90%

In vitro antimicrobial activities of Bidens pilosa and Moringa oleifera leaf extracts and their effects on ground beef quality during cold storage

Falowo

Muchenje

Hugo

et al. 2016

CyTA - Journal of Food

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“…pH measurement pH measurement method was adapted from Jin et al [30], with the ratio of meat patties to the distilled water is 1:10 (w/v). The sample was homogenized using Ultra-Turrax at 8,000 rpm, and the readings were taken at three different points for each treatment.…”

Section: Percentage Metmyoglobinmentioning

confidence: 99%

Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and <i>Persicaria minor</i> for Meat Patties Application

et al. 2019

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Semirefined carrageenan (SRC) plasticized with glycerol (G) and incorporated with antioxidants of 0.4% (v/v) of α-tocopherol and Persicaria minor (PM) extract was successfully developed. The objective of this study is to analyze the antioxidant effect of active packaging films from semirefined carrageenan incorporated with α-tocopherol and Persicaria minor on meat patties. Total phenolic content and antioxidant activity of α-tocopherol and PM extract were measured. The effects of α-tocopherol and PM extract incorporated with SRC-based films on meat patties were evaluated using thiobarbituric acid reactive substance (TBARS) assay, metmyoglobin assay, and pH value for 14 days of storage. The films with 0.4% (v/v) of α-tocopherol and PM extract exhibited a lower lipid oxidation in meat patties compared with that of control (SRC film only, p < 0.05). Also, a brown color development of the meat patties of less than 50% was observed at the end of the 14-day storage. Meanwhile, the pH values for all samples decreased throughout the storage period with the SRC+G+α-tocopherol film showed the highest pH value. Hence, the formulation of SRC film with α-tocopherol or PM extract could be used as an alternative packaging for extending the shelf life of food product with high fat content.

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“…The heartwood part of C. sappan can produce natural red dye that can be used as coloring agent in food, beverage, and cosmetics. For biological properties, it has been reported to have antioxidant (8,9), anti-inflammation (10), anti-rheumatoid arthritis (11) and antimicrobial activity (12)(13)(14). Many phenolic compounds, such as xanthone, coumarin, chalcones, flavones, and homoisoflavonoids have been found from C. sappan (15).…”

Section: Introductionmentioning

confidence: 99%

<i>Caesalpinia sappan</i>: A promising natural source of antimicrobial agent for inhibition of cariogenic bacteria

Puttipan

Chansakaow

Khongkhunthian

et al. 2018

DD&T

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From the previous findings, the ethanolic fractionated extract of Caesalpinia sappan (F-EtOH) has high activity against Streptococcus mutans, the most severe cariogenic bacteria. The present study was aimed to isolate and identify the active compound of F-EtOH and compare its inhibitory activity against the biofilm of S. mutans as well as the cytotoxicity to oral fibroblast cells with F-EtOH. Compound isolation was done by column chromatography. The active compound was identified using liquid chromatography-mass spectrometry with electrospray ionization and nuclear magnetic resonance spectroscopy. It was found that the major compound of F-EtOH is brazilin. F-EtOH and brazilin were compared for inhibitory potential on the biofilms of three strains of S. mutans. The results exhibited that both F-EtOH and brazilin had potential on inhibiting biofilm formation and eradicating the preformed biofilms and their activity was dose dependent. F-EtOH showed significantly less toxic to normal periodontal ligament fibroblast than brazilin. At low concentration of 1- and 2-MBC, F-EtOH showed higher effective than brazilin. The results of our study suggest that the antibacterial activity of F-EtOH is according to the synergistic effects of the existing compounds including brazilin in F-EtOH.

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Effect of Caesalpinia sappan L. extract on physico-chemical properties of emulsion-type pork sausage during cold storage

Cited by 40 publications

References 41 publications

In vitro antimicrobial activities of Bidens pilosa and Moringa oleifera leaf extracts and their effects on ground beef quality during cold storage

In vitro antimicrobial activities of Bidens pilosa and Moringa oleifera leaf extracts and their effects on ground beef quality during cold storage

Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and <i>Persicaria minor</i> for Meat Patties Application

<i>Caesalpinia sappan</i>: A promising natural source of antimicrobial agent for inhibition of cariogenic bacteria

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