2014
DOI: 10.1016/j.livsci.2014.02.004
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Effect of dietary tryptophan to lysine ratio on growth of young pigs fed wheat–barley or corn based diets

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Cited by 16 publications
(4 citation statements)
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“…(2019) Duroc sire line and Large White × Landrace dam 21 0.80% Improved lipid and glucose metabolism Goodarzi et al. (2021) Pietrain × dbNaima/Porcus 34 Trp:Lys ratio (16.8%) Improved feed to gain ratio Naatjes et al. (2014) Duroc × Landrace 21 0.16% Trp + 0.41% Phe + 0.22% Tyr Promoted the amino acid absorption Duanmu et al.…”
Section: Trp Nutrition In Swine Productionmentioning
confidence: 99%
“…(2019) Duroc sire line and Large White × Landrace dam 21 0.80% Improved lipid and glucose metabolism Goodarzi et al. (2021) Pietrain × dbNaima/Porcus 34 Trp:Lys ratio (16.8%) Improved feed to gain ratio Naatjes et al. (2014) Duroc × Landrace 21 0.16% Trp + 0.41% Phe + 0.22% Tyr Promoted the amino acid absorption Duanmu et al.…”
Section: Trp Nutrition In Swine Productionmentioning
confidence: 99%
“…Tryptophan, one of the functional amino acids, has been reported to improve the growth, decrease stress-induced injury, improve appetite and mitochondrial function, enhance antioxidant status, increase immunity, enhance the diversity of the intestinal microbiome, change anabolism, and improve intestinal wound restitution in animals (10)(11)(12)(13)(14)(15)(16). In particular, tryptophan plays a vital role in protecting intestinal integrity by regulating the expression of TJ proteins (17)(18)(19).…”
Section: Introductionmentioning
confidence: 99%
“…The Trp:Lys reported by Baker and Chung (1992) was 18:100 for pigs from 10 to 20 kg of body weight. Recently Naatjes et al (2014), using broken-line, curvelinear plateau and exponential models, for pigs from 15 to 35 kg of live weight, observed a better feed:gain for a diet based on wheat when the Trp:Lys was 17.0:100, 18.5:100, and 19.7:100, Contents lists available at ScienceDirect journal homepage: www.elsevier.com/locate/livsci respectively. For a diet based on corn the better ratios were 19.9:100, 20.9:100, and 20.9:100, respectively.…”
Section: Introductionmentioning
confidence: 99%
“…Differences in digestible Trp:Lys are observed in many studies, especially because of mathematical models and response used (Naatjes et al, 2014), as well as environmental factors (Le Floc'h and Seve, 2007), sex and genetic potential of animals. Furthermore, most of the studies did not determine the ileal digestibility of AA contained in the ingredients or in the diet with the lowest level of digestible Trp and Lys.…”
Section: Introductionmentioning
confidence: 99%