Effect of feed composition on cholesterol content of the table egg

Kovács, Gábor; Schmidt, J.; Húsvéth, Ferenc; Dublecz, Károly; Wagner, László; Farkas-Zele, E.

doi:10.1556/aalim.29.2000.1.3

Cited by 7 publications

(5 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Parmi les produits animaux, l'oeuf avec sa teneur en cholestérol de 5 mg/g d'oeuf contient 8 fois plus de cholestérol que la viande de porc (Bourre, 2005). Un moyen de diminuer la teneur en cholestérol de l'oeuf est de supplémenter le régime alimentaire de la poule en germes de maïs (Kovacs et al, 2000) ou en sources d'acides gras polyinsaturés oméga 3 (AGPI n-3) comme la graine de lin (Sari et al, 2002).…”

Section: Introductionunclassified

Essai préliminaire de production d’oeufs des poules pondeuses (ISA Warren) enrichis en acides gras polyinsaturés oméga 3 avec les graines de <i>Euphorbia heterophylla</i> L.

Kouakou¹,

Traoré²,

Angbo-Kouakou³

et al. 2015

Int. J. Bio. Chem. Sci

View full text Add to dashboard Cite

En Afrique, la notion de qualité nutritionnelle des oeufs de poules pondeuses semble être abstraite. Afin d'y remédier, cette étude vise à déterminer l'impact d'un régime supplémenté en graines de Euphorbia heterophylla sur la qualité nutritionnelle d'oeufs de poules pondeuses. A cet effet, vingt-quatre poules (ISA Warren) de 1,4 kg ont reçu durant 28 jours soit un régime contrôle (RC) (100% d'aliment commercial), soit un régime expérimental (R15) (80% de RC, 5% de complément minéral vitaminé et 15% de graines de Euphorbia heterophylla). Les dosages effectués ont montré que le régime R15 a conduit à une baisse significative des proportions d'acides gras saturés, monoinsaturés, polyinsaturés n-6 et a induit à une augmentation significative de la proportion en acides gras polyinsaturés n-3. Les proportions des acides gras C18:3 n-3, C20:5 n-3, C22:5 n-3 et C22:5 n-3 des jaunes des oeufs issus de R15 ont été multipliées respectivement par 31, 10, 4 et 3. Une réduction significative de 18% du taux de cholestérol total a été observée avec le régime expérimental R15. La consommation de ce type d'oeuf permettrait d'améliorer la prévention des maladies cardiovasculaires, principales causes de mortalité dans les pays africains à revenu faible ou intermédiaire.

show abstract

Section: Introductionunclassified

Essai préliminaire de production d’oeufs des poules pondeuses (ISA Warren) enrichis en acides gras polyinsaturés oméga 3 avec les graines de <i>Euphorbia heterophylla</i> L.

Kouakou¹,

Traoré²,

Angbo-Kouakou³

et al. 2015

Int. J. Bio. Chem. Sci

View full text Add to dashboard Cite

show abstract

“…Similar to the relationship between age and egg yolk weight, there is a positive correlation between yolk weight and yolk cholesterol and egg cholesterol level [10]. On the other hand, research was also available about cholesterol in the yolk tends to decrease with age [27], or the cholesterol content does not change with age [28], or increases until the age of 45 weeks and decreases towards the end of the production period [29]. Michalska and Stepinska [30] reported in their study that there were positive correlations between egg cholesterol content and egg weight and egg yolk weight.…”

Section: Discussionmentioning

confidence: 94%

Changes in Egg Production, Egg Quality, Blood and Egg Cholesterol Levels with Age in Layer Hen

Yenilmez

Atay

2023

EJVETMED

View full text Add to dashboard Cite

This study aims to investigate the changes in egg production, quality, and blood, and egg cholesterol levels with age and examine the relationship between these parameters. In this context, a total of 340 eggs were used obtained from 34-53 weeks-old Brown Nick layer hens. In the experiment, egg weight and egg production were daily, egg quality and cholesterol level was weekly measured for 20 weeks. The serum cholesterol level was determined at 34, 42 and 53 weeks. According to the research results, live weight, average egg weight, weekly total egg weight and weekly egg cholesterol level increased with age. Whereas the number of weekly eggs per animal was low at the beginning, it increased towards the middle and decreased towards the end of the experiment. Among the quality parameters, yolk weight, shell weight, shell breaking strength, average shell thickness, yolk index, L and a* value of yolk color, number of blood and flesh stains were affected by increasing age, whereas albumen weight, albumen index, Haugh Unit, shape index and yolk color b* value was unaffected. And the changes in serum and egg cholesterol levels were not significant at 34, 42 and 53 weeks. On the other hand, there was a significant relationship between egg yolk weight and egg yolk cholesterol and between egg weight and egg yolk weight. The results show that egg quality traits changed with age. It is necessary to focus on new studies to improve the internal and external quality of eggs in order to extend the holding period of commercial flocks and thus increase the operating profit.

show abstract

“…According to these authors, this decrease is due to cannabis seeds containing a high concentration of phytosterol, specifically sitosterol, which limits cholesterol absorption through crystallization and coprecipitation, but most importantly through competition at the intestinal absorption level. Kovacs et al [ 41 ] revealed that the cholesterol content of eggs varied according to the species, variety, or stress of the laying cycle rather than the diet.…”

Section: Resultsmentioning

confidence: 99%

The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk

Taaifi

Belhaj

Mansouri

et al. 2023

International Journal of Food Science

View full text Add to dashboard Cite

The purpose of this study was to evaluate how cannabis-derived nonindustrial hemp seed (HS) inclusion in laying hen diets, as well as treatment duration, affected the fatty acid (FA) profile, cholesterol level, and tocopherol composition of egg yolks. Ninety-six ( n = 96 ) Lohmann Brown classic laying hens were randomly assigned to one of the four groups: control (standard diet) and HS-containing diets (10% HS, 20% HS, and 30% HS). The study was conducted for a period of 4 months. The findings demonstrated that the FA profile and the tocopherol composition are strongly impacted by the addition of HS to the diet of laying hens ( p < 0.05 ), but the cholesterol content remained unaffected. The increase in the dose of cannabis incorporated into the hen’s diet (HS-30% group) led to a significant increase in the amounts of the polyunsaturated fatty acids n-3 and n-6 content of egg yolk. This enrichment was accompanied by a considerable decrease in the n-6/n-3 ratio ( p < 0.001 ) from 8.19 to 4.88, on day 84 of the experiment. The total tocopherol content significantly increased ( p < 0.05 ) from 281.44 (control) to 327.02 μg/g yolk (HS-30%) on day 84. Finally, in the context of warfare, these seeds might be used as a feed additive for laying hens to produce higher nutritive value eggs with affordable prices.

show abstract

Effect of feed composition on cholesterol content of the table egg

Cited by 7 publications

References 0 publications

Essai préliminaire de production d’oeufs des poules pondeuses (ISA Warren) enrichis en acides gras polyinsaturés oméga 3 avec les graines de <i>Euphorbia heterophylla</i> L.

Essai préliminaire de production d’oeufs des poules pondeuses (ISA Warren) enrichis en acides gras polyinsaturés oméga 3 avec les graines de <i>Euphorbia heterophylla</i> L.

Changes in Egg Production, Egg Quality, Blood and Egg Cholesterol Levels with Age in Layer Hen

The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk

Contact Info

Product

Resources

About